In response to:
Hi,
I know of no one else to turn to - really need your help desperately!
Um, how long is a refrigerated ham good for? I cooked a half of one on Thanksgiving. It was, and still is, great. It's a lot for one person. It has always been refrigerated, covered in foil and a in a cooking pan with a plastic shield - I hate to waste it. And I'm a man. It's meat. It's there. I eat it.
The serious part is, of course, if it goes bad I could get sick and die, and then you'd miss me. Well, some of you would miss me. Okay, maybe one of you would miss me.
Please help this clueless bachelor. When should I toss it?
Thank you (in advance).
-Robert
When in doubt, throw it out...
Super-Serious IMPORTANT Question: click here to read the entire thread »