mindfful: Whether you enjoy ketchup with fries or -- like some Americans -- a few fries with a boatload of ketchup, there's no denying the ubiquity and popularity of the distinctive red condiment. Ketchup has been satirized, politicized (W Ketchup anyone?) and considered for reclassification as a vegetable. Many folks can't even agree how it should be spelled (catsup or catchup perhaps?).
We're guessing we're not the only ones who squirrel away unused packets of ketchup in desks and cabinets after a quick meal on the go. (Or who have aging, half-empty bottles of the stuff crammed in the back of the fridge.) And since we hate to waste things here at The Daily Green, we got to thinking about ways to creatively reuse extra ketchup -- we mean besides the obvious choices of making recession ketchup "pizza" or "spaghetti." Shudder?...
By the way, wonder what's in ketchup? Typically tomato concentrate (duh), the ubiquitous corn syrup or another sweetener, vinegar, salt, spice and herb extracts (including celery), spice and garlic powder. Some brands also include allspice, cloves, cinnamon, onion and other vegetables.
While none of us should be eating too much salt or corn syrup, it's hard to argue with the fact that the ingredients list is decidedly non-toxic, especially when you compare it to the chemical-laded conventional cleaning products and shampoos that it can replace.
So check out these great alternative uses for ketchup, which will save you money and time:
If I do not continue to use salt, my doctor will one less thing to rag on me about and Walgreen's will no longer have the need to sell me overpriced blood pressure medications.
