What's Cookin', Good Lookin'? (403)
unlaoisedTwilight zone, Wicklow Ireland34 Threads 12,152 PostsI'm tired of the same old, same old. So this is for some new ideas and recipes from around the world. Fancy sharing your favourites?
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unlaoised: I'm tired of the same old, same old. So this is for some new ideas and recipes from around the world. Fancy sharing your favourites?
Broccoli Soup
30 ml olive oil
1 onion, roughly chopped
150 g bacon, cut into small cubes
700 g broccoli and cauliflower florets
750 ml chicken or vegetable stock
Salt and freshly ground black pepper
Pinch fine nutmeg
250 ml cream
Heat the olive oil in a large pot and sauté the onion and bacon until onion is tender.
Stir the broccoli and cauliflower florets into the bacon mixture and fry on a high
heat for about 3-5 minutes.
Heat the stock and pour over the mixture. Bring to the boil and season to taste with salt, pepper and nutmeg.
Use a hand-held blender or food processor and pulse the soup until smooth. Bring back to the boil, stir in the cream and simmer for a few minutes.
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In response to: I'm tired of the same old, same old. So this is for some new ideas and recipes from around the world. Fancy sharing your favourites?
Not a favorite Unlaced....
but definately not the same old, same old - came across these in my Southern Living magazineGelatin Salads!
from Spiced Coconut Cherry Mold, through Cucumber Tomato Aspic to White Sangria Salad and the best one 21st Century Green Top Salad.1 envelope unflavored gelatin
1/2 cup cold water
1/2/ cup boiling water
1 (14 oz) can sweetened condensed milk
1/2 cup fesh lime juice
1/2 cup plain Greek yogurt
1 (8 oz) can crushed pineapple in juice undrained
1 to 4 drops green liguid food coloring (optional)
1 7 oz jar marshmallow creme
1 8oz package cream cheese, softened
1/4 to 1/2 cup plain Greek yougurt
be still my hardening arteries.
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21st Century Green Top Salad instructions
sprinkle gelatin over 1/2 cup cold water in medium bowl - let stand 2 minutes pour 1/2 cup boiling water over gelatin mixture and stir until gelatin dissolves
Slowly whisk in sweetened condensed milk and next 2 ingredients. Fold in pineapple, Stir in green food coloring if desired. Pour mixture into a 4 cup ring mold and child 4 hours or until set. Gently run a small knife around outer edge of mold to break seal Dip bottom of mold in warm water for about 15 seconds un-mold salad onto a serving plate.
beat marshmallow creme and cream cheese at high speed with an electric mixer until stiff peaks form Stir in 1/4 to 1/2 cup yogurt - Serve with gelatin salad.
sprinkle gelatin over 1/2 cup cold water in medium bowl - let stand 2 minutes pour 1/2 cup boiling water over gelatin mixture and stir until gelatin dissolves
Slowly whisk in sweetened condensed milk and next 2 ingredients. Fold in pineapple, Stir in green food coloring if desired. Pour mixture into a 4 cup ring mold and child 4 hours or until set. Gently run a small knife around outer edge of mold to break seal Dip bottom of mold in warm water for about 15 seconds un-mold salad onto a serving plate.
beat marshmallow creme and cream cheese at high speed with an electric mixer until stiff peaks form Stir in 1/4 to 1/2 cup yogurt - Serve with gelatin salad.
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JeanKimberley: 21st Century Green Top Salad instructions
sprinkle gelatin over 1/2 cup cold water in medium bowl - let stand 2 minutes pour 1/2 cup boiling water over gelatin mixture and stir until gelatin dissolves
Slowly whisk in sweetened condensed milk and next 2 ingredients. Fold in pineapple, Stir in green food coloring if desired. Pour mixture into a 4 cup ring mold and child 4 hours or until set. Gently run a small knife around outer edge of mold to break seal Dip bottom of mold in warm water for about 15 seconds un-mold salad onto a serving plate.
beat marshmallow creme and cream cheese at high speed with an electric mixer until stiff peaks form Stir in 1/4 to 1/2 cup yogurt - Serve with gelatin salad.
sprinkle gelatin over 1/2 cup cold water in medium bowl - let stand 2 minutes pour 1/2 cup boiling water over gelatin mixture and stir until gelatin dissolves
Slowly whisk in sweetened condensed milk and next 2 ingredients. Fold in pineapple, Stir in green food coloring if desired. Pour mixture into a 4 cup ring mold and child 4 hours or until set. Gently run a small knife around outer edge of mold to break seal Dip bottom of mold in warm water for about 15 seconds un-mold salad onto a serving plate.
beat marshmallow creme and cream cheese at high speed with an electric mixer until stiff peaks form Stir in 1/4 to 1/2 cup yogurt - Serve with gelatin salad.
Wow, JK, that looks different...thanks! marshmallow creme and cream cheese...and pineapple! Yum.
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unlaoised: Wow, JK, that looks different...thanks! marshmallow creme and cream cheese...and pineapple! Yum.
I figure there must be ways to make these with fresh pineapple - does any actually keep and use gelatin anymore?
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JeanKimberley: I figure there must be ways to make these with fresh pineapple - does any actually keep and use gelatin anymore?
I haven't for years...except for the jelly/custard type.
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I can cook a little but I only make fast and easy these days.
Fast meatball subs.... 1 Sub or sausage bun. Frozen meatballs as required (Nuked in the microwave) and medium salsa sauce.Voila
Fast meatball subs.... 1 Sub or sausage bun. Frozen meatballs as required (Nuked in the microwave) and medium salsa sauce.Voila
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now jelly custard sounds interesting.
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JeanKimberley: I figure there must be ways to make these with fresh pineapple - does any actually keep and use gelatin anymore?
Run fresh pineapple through a food processor and drain juice off maybe?
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I'd probably try the recipe version before I try variations - I usually don't do too much in the kitchen since there is just me.
also I have to find a map to remember where it is, and if I am cooking just call the fire department to be on standby.
but I do make good reservations at restaurants.
also I have to find a map to remember where it is, and if I am cooking just call the fire department to be on standby.
but I do make good reservations at restaurants.
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chatonlyman2: I can cook a little but I only make fast and easy these days.
Fast meatball subs.... 1 Sub or sausage bun. Frozen meatballs as required (Nuked in the microwave) and medium salsa sauce.Voila
Fast meatball subs.... 1 Sub or sausage bun. Frozen meatballs as required (Nuked in the microwave) and medium salsa sauce.Voila
WHAAAAAT you don't bake your own bread for the sub? I just can't believe that!
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JeanKimberley: I'd probably try the recipe version before I try variations - I usually don't do too much in the kitchen since there is just me.
also I have to find a map to remember where it is, and if I am cooking just call the fire department to be on standby.
but I do make good reservations at restaurants.
also I have to find a map to remember where it is, and if I am cooking just call the fire department to be on standby.
but I do make good reservations at restaurants.
I prefer making reservations too
but sometimes needs, must 
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unlaoised: I prefer making reservations too but sometimes needs, must
so true and we can't make it to Chat's for the quick meatball sub!
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JeanKimberley: so true and we can't make it to Chat's for the quick meatball sub!
I reckon he's got some veryyy interesting stuff to share with us
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there is also - same magazine a recipe for chicken with greek green bean salad
lemon, green beans, bell pepper, chickpeas, fresh mint leaves, Greek dressing, crumbled feta cheese, skinned and boned chicken breast, kosher salt, black pepper, all-purpose flour, eggs, lightly beaten, panko (Japanese breadcrumbs) canola oil
Do you want the instruction?
lemon, green beans, bell pepper, chickpeas, fresh mint leaves, Greek dressing, crumbled feta cheese, skinned and boned chicken breast, kosher salt, black pepper, all-purpose flour, eggs, lightly beaten, panko (Japanese breadcrumbs) canola oil
Do you want the instruction?
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JeanKimberley: there is also - same magazine a recipe for chicken with greek green bean salad
lemon, green beans, bell pepper, chickpeas, fresh mint leaves, Greek dressing, crumbled feta cheese, skinned and boned chicken breast, kosher salt, black pepper, all-purpose flour, eggs, lightly beaten, panko (Japanese breadcrumbs) canola oil
Do you want the instruction?
lemon, green beans, bell pepper, chickpeas, fresh mint leaves, Greek dressing, crumbled feta cheese, skinned and boned chicken breast, kosher salt, black pepper, all-purpose flour, eggs, lightly beaten, panko (Japanese breadcrumbs) canola oil
Do you want the instruction?
Mmm! yes please...sounds divine (without the peppers)
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unlaoised: I reckon he's got some veryyy interesting stuff to share with us
I'm in the room listening------ This thread is Archived ------
chatonlyman2: I'm in the room listening
Oops! ------ This thread is Archived ------
unlaoised: Oops!
I like the attention but I will rewrite my profile to make things a little more clear lol 
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Created: Mar 2014
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