BeautifulEri wrote:Me want some trufflessssssssssssss....
Since I can't hand feed you mine...
easy dark chocolate truffles
8 ounces good bittersweet chocolate, coarsely chopped
4 ounces unsweetened chocolate
8 tablespoons unsalted butter
1 (14 ounce) can sweetened condensed milk
1 cup cocoa powder
DIRECTIONS:
1. Slowly heat on med-low chocolates, butter and milk in a pan until chocolates and butter are partially melted.
Remove from heat and stir until completely melted.
Whisk in any additional desired flavoring until creamy-smooth.
2. Transfer to a bowl and let stand until firm enough to hold its shape, about 2-3 hours.
3. Using a tablespoon (a spring-action 1 Tb. scoop is ideal), mold chocolate into balls, 1 level Tb. at a time, and place on a cookie sheet lined with greased parchment paper. Place back into fridge for 30 additional mins to rechill.
4. Place half of cocoa powder in rounded bowl & add truffles, two to three at a time.
Rotate truffles around in cocoa powder to coat & set in clean parchment paper lined airtight container.
5. Call all your girlfriends up & warn them to show up or you'll be making a pig of yourself.
Enjoy!