kitty01 wrote:I was just cooking spaghetti and breaking it in half to cook, and I was wondering how many people cook it without breaking it up and eat it by rolling it around the fork
It can seem as a very compicated situation but it is not.....
Bring the water to boil........Remeber adding some Olive oil in that water
Take whole spaghettis and add not too much at time begining with one end in that water
it gets soft and little by little little pressur with a fork until it gets all way down in water...like Snake you see? Round.....
Wait a sec a gain ..when water begins to boil a little again..use the same methode with more whole spaghettie,s and do it a gain and a gain until the whole packege is "down there" ...roundly
let it cook 8-12 minutes until you like the way they are.....
Take the water out and Voila!
Remeber a perfect Spaghetti is cooked when the Cook is not cheap a bout the Space giving to those Spaghetti,es....use a big one and the Spaghetti,s will love you for that and they will becoming more beautiful and smiling at you! and they will never look "Too thick"
hope you make a perfect one next time......