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Hey Ms. Kitty did you ever think of running away with Mat Dillon by toby Keith?

I have gotten addicted to the wheat pasta by Barillo. Started with Angel Hair-Barrilo brand as the Harvest brand regular just had a funny taste. I make my own meat balls and shred a little hot italian sausage in the pan, add Paul Newmans marinara with basil and I am good to go.

Long spaghetti is dangerous. I had an uncle that sucked in long string of spaghetti and the end whipped around an took out his eye.


Break it up!

I had another uncle that lost both his balls when he dropped his knife......just put in the hamburger its safer too.


oh! sorry....his meat balls!

kitty, completely of topic but your pic is GREAT hair looks cool

Oh by the way i don't break it up, and roll it round the fork

Oo I know I know.. I just flowered her the same.. looking FOXY isn't she..

Hi Claayer , reackon she'll be fighting them off

lol yeah... we need to send her a beeeeeg stick

A good marinara takes five minutes. A little garlic, plum tomatoes, some peppers, a splash of wine, pinch of basil, oregano, pepper and a twist of bay. Ricotta in winter. Spaghetti added to boiling water, no salt, no oil. Pinch at 6 minutes for al dente, give a minute, if necessary.

Learning to twirl spaghetti on a fork, is the best part! Catch a little sauce in the twirl and it's heaven!

Personally, I like my sauce fresh and meatless. Spaghetti is my favorite comfort food.

Have you ever tried spaghetti pizza pie?

Isn't it harder to eat when it's shorter and you can't roll it up? It doesn't seem logical to me -- seems like it would splatter more and make a mess???

Next time you make Spaghetti or whatever Italian pasta dish, try this as a side.

Tuscany Bread

Loaf of Italian Bread (French bread will work as a substitute)
Pesto
Fresh Spinach leaves (washed and stems removed)
1/4 - 1/2 lb each of Shredded Motzarella and Muenster cheeses
1 large tomato (diced)

Set your oven to Broil. Take a loaf of French or Italian bread, and slice it. Spread Pesto on the bread slices, and lay them out on a cookie sheet or whatever flat pan. Next, top the slices with fresh spinach leaves. Then add a layer of shredded Motzarella, and Muenster cheese blend. Top with fresh diced tomatoes, and place under the broiler until the cheese is melted. Yummy!

For spaghetti


Find an Italian dish and let her make it.

I whip it to the ceiling and if it sticks........it's ready!



Lets eat!