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Damn...I make good beans!!

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Damn...I make good beans!!




shipoker55
St. Petersburg, Florida USA
Posted: Jun 12, 2008, 7:12 PM CST
As we speak, I am cooking a pot of Lima Beans. And boy are they good!! I will bake some corn bread in a bit, too. I only use my cast iron skillet for corn breadyay
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ToviNoname
Decatur, Illinois USA
Posted: Jun 12, 2008, 7:27 PM CST
The only way I can even eat lima beans is with the corn bread.

Otherwise, they'll just make me sick.
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Ontario personals
starliteisbrite
The planet earth....:), Ontario Canada
Posted: Jun 12, 2008, 7:33 PM CST
shipoker55 wrote:
As we speak, I am cooking a pot of Lima Beans. And boy are they good!! I will bake some corn bread in a bit, too. I only use my cast iron skillet for corn bread


Are ya sharing???...*giggle*
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shipoker55
St. Petersburg, Florida USA
Posted: Jun 12, 2008, 7:34 PM CST
starliteisbrite wrote:
Are ya sharing???...*giggle*



"come on down!!"
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shipoker55
St. Petersburg, Florida USA
Posted: Jun 12, 2008, 7:39 PM CST
I'd use the cast ironskillet all the time, if I weren't so lazy!!...lol
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Tennessee singles
Jackson
Powell, Tennessee USA
Posted: Jun 12, 2008, 7:55 PM CST
shipoker55 wrote:
I'd use the cast ironskillet all the time, if I weren't so lazy!!...lol


The "real" question is: Do you make Southern cornbread or that Yankee crap that's made of yellow meal? And, of course, I am an expert on cornbread (being Southern, and all!)

Bon apetit, mon ami!
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Tennessee personals
dcj22
Somewhere, Minnesota USA
Posted: Jun 12, 2008, 7:55 PM CST
Jackson wrote:
The "real" question is: Do you make Southern cornbread or that Yankee crap that's made of yellow meal? And, of course, I am an expert on cornbread (being Southern, and all!)

Bon apetit, mon ami!




Ditto
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Tennessee personals
dcj22
Somewhere, Minnesota USA
Posted: Jun 12, 2008, 7:56 PM CST
shipoker55 wrote:
I'd use the cast ironskillet all the time, if I weren't so lazy!!...lol



corn bread must be made in cast iron!
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shipoker55
St. Petersburg, Florida USA
Posted: Jun 12, 2008, 8:18 PM CST
Jackson wrote:
The "real" question is: Do you make Southern cornbread or that Yankee crap that's made of yellow meal? And, of course, I am an expert on cornbread (being Southern, and all!)

Bon apetit, mon ami!



I make whatever comes in the box!! LMAO!!
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shipoker55
St. Petersburg, Florida USA
Posted: Jun 12, 2008, 8:28 PM CST
had to throw the corn bread away...it had weevols in itvery mad
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