Tumpa's Tasty Treats

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Tumpa ottawa, Ontario Canada
Wed Nov 5, 2008 6:21 PM CST : Tumpa's Tasty Treats
I love to cook...it is one of the spices of life.

I recently attended a cooking class called Indian treats and treasures where we learned some enticing entrees and appetizers.

Here in my thread, I invite all to post their tantilizing trades and tricks....

Happy cooking, baking and especially warmth in the kitchen everyone!!
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livinglarge in a good place , Kildare Ireland
Wed Nov 5, 2008 6:24 PM CST : Tumpa's Tasty Treats
Tumpa: I love to cook...it is one of the spices of life.

I recently attended a cooking class called Indian treats and treasures where we learned some enticing entrees and appetizers.

Here in my thread, I invite all to post their tantilizing trades and tricks....

Happy cooking, baking and especially warmth in the kitchen everyone!!


blues blues blues

sorry I can not participate ,
my forte ,
is not in the kitchen moping



rolling on the floor laughing rolling on the floor laughing rolling on the floor laughing
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druidess6308 Reverse, Pennsylvania USA
Wed Nov 5, 2008 6:28 PM CST : Tumpa's Tasty Treats
rolling on the floor laughing rolling on the floor laughing Same here, LL...how about we share some popcorn and watch out for tips!

popcorn popcorn
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Tumpa ottawa, Ontario Canada
Wed Nov 5, 2008 6:29 PM CST : Tumpa's Tasty Treats
Yes, you may participate. I also work with newcomers....

After all, heat comes from everywhere in the home.....
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livinglarge in a good place , Kildare Ireland
Wed Nov 5, 2008 6:30 PM CST : Tumpa's Tasty Treats
druidess6308: Same here, LL...how about we share some popcorn and watch out for tips!


applause applause applause

sounds like a plan !

banana
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livinglarge in a good place , Kildare Ireland
Wed Nov 5, 2008 6:30 PM CST : Tumpa's Tasty Treats
Tumpa: Yes, you may participate. I also work with newcomers....

After all, heat comes from everywhere in the home.....

rolling on the floor laughing rolling on the floor laughing rolling on the floor laughing rolling on the floor laughing

I'm not that new grin


conversing
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skimpydoo Dublin, Dublin Ireland
Wed Nov 5, 2008 6:34 PM CST : Tumpa's Tasty Treats
livinglarge: I'm not that new
I bet you would like my tasty treats.
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mylifewithu Springfield, Missouri USA
Wed Nov 5, 2008 6:34 PM CST : Tumpa's Tasty Treats
I have a simple recipe that even those that are great at cooking could make easily.
In a 13 x 9 in. pan , drain liquid off 2 large cans of cling peaches ( anything else could be used instead,. ( Like cherry pie filling, or Apple).
Then on top sprinkle a whole box of Jiffy white cake mix dry over the fruit. A little sugar and cinnamon could be added on top before baking.
Cook in 350 degree oven until topping begins to slightly brown.
Makes a very delicious simple cobbler.wine
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mylifewithu Springfield, Missouri USA
Wed Nov 5, 2008 6:35 PM CST : Tumpa's Tasty Treats
mylifewithu: I have a simple recipe that even those that are Not great at cooking could make easily.
In a 13 x 9 in. pan , drain liquid off 2 large cans of cling peaches ( anything else could be used instead,. ( Like cherry pie filling, or Apple).
Then on top sprinkle a whole box of Jiffy white cake mix dry over the fruit. A little sugar and cinnamon could be added on top before baking.
Cook in 350 degree oven until topping begins to slightly brown.
Makes a very delicious simple cobbler.
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livinglarge in a good place , Kildare Ireland
Wed Nov 5, 2008 6:35 PM CST : Tumpa's Tasty Treats
skimpydoo: I bet you would like my tasty treats.


blushing blushing blushing


Oh my !!


shimmy flirty

laugh
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skimpydoo Dublin, Dublin Ireland
Wed Nov 5, 2008 6:41 PM CST : Tumpa's Tasty Treats
Don't be shy ll you know you want to
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livinglarge in a good place , Kildare Ireland
Wed Nov 5, 2008 6:43 PM CST : Tumpa's Tasty Treats
skimpydoo: Don't be shy ll you know you want to


jaw drop


rolling on the floor laughing rolling on the floor laughing
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Moema Brasilia, Distrito Federal Brazil
Wed Nov 5, 2008 6:46 PM CST : Tumpa's Tasty Treats
Tumpa: Yes, you may participate. I also work with newcomers....

After all, heat comes from everywhere in the home.....

If you´re into seafood, you might want to look up a recipe for MOQUECA. You can make it with fish, shrimp or whatever sea stuff you like. It´s easy, quick to prepare and very tasty!

applause
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skimpydoo Dublin, Dublin Ireland
Wed Nov 5, 2008 7:01 PM CST : Tumpa's Tasty Treats
livinglarge: yes I do want to
good let's get started so
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livinglarge in a good place , Kildare Ireland
Wed Nov 5, 2008 7:03 PM CST : Tumpa's Tasty Treats
skimpydoo: good let's get started so


scold scold

Ro you r in big trouble !!

night ,night !!
off to read hug hug
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wikked Ajax, Ontario Canada
Thu Nov 6, 2008 5:01 AM CST : Tumpa's Tasty Treats
wave
Tumpa....

Wish I had known that...you could have been the "cook" the last time you were down this way....wine
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Fallingman Dublin, Dublin Ireland
Thu Nov 6, 2008 7:40 AM CST : Tumpa's Tasty Treats
livinglarge: sorry I can not participate ,
my forte ,
is not in the kitchen


So where is your forte then? laugh

I'm getting hungry just reading this thread....food!!!!

laugh
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venere08 Adelaide and Tuscany, South Australia Australia
Thu Nov 6, 2008 8:32 AM CST : Tumpa's Tasty Treats
Tumpa: I love to cook...it is one of the spices of life.

I recently attended a cooking class called Indian treats and treasures where we learned some enticing entrees and appetizers.

Here in my thread, I invite all to post their tantilizing trades and tricks....

Happy cooking, baking and especially warmth in the kitchen everyone!!



You asked for it. So I have gone off and retrieved an Aussie cookbook, called "The PWMU Centenary Cookbook. (Presbyterian Women's Missionary Union of Victoria), original book first published in 1904.

After careful deliberation and selecting something very Aussie, here goes....cheering

"Sheep's Head Hash" (What?????)

"Cut the meat neatly from the bones. Take a cupful of the stock or soup it has been boiled in, and a small cup of milk, 1/4 teaspoon Worcester sauce, 1 oz (or 1 dessertspoonful), butter, 1 dessertspoonful flour. Blend and mix thoroughly the stock with the other ingredients. Set all over the fire(meaning????) and stir and leave for 10 minutes till the sauce is the thickness of cream and then add the hashed meat, and simmer for 1/4 of an hour. Serve hot with sippets (???) of toast."

So there we have it!uh oh drinking

laugh laugh laugh
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venere08 Adelaide and Tuscany, South Australia Australia
Thu Nov 6, 2008 9:22 AM CST : Tumpa's Tasty Treats
mylifewithu: I have a simple recipe that even those that are great at cooking could make easily.
In a 13 x 9 in. pan , drain liquid off 2 large cans of cling peaches ( anything else could be used instead,. ( Like cherry pie filling, or Apple).
Then on top sprinkle a whole box of Jiffy white cake mix dry over the fruit. A little sugar and cinnamon could be added on top before baking.
Cook in 350 degree oven until topping begins to slightly brown.
Makes a very delicious simple cobbler.


Ummmmmm. cinnamon. I can smell it now...bouquet
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cardsfan24 somewhere in paradise, Illinois USA
Thu Nov 6, 2008 10:52 AM CST : Tumpa's Tasty Treats
I just made strawberry cake with strawberry icing it's the shiznit....


OOOOh, im also thinkin about maybe going back to school to be a chef...just call me chef stew o boyardelaugh
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