One point I feel I should make because I do not think it is understood.
When you speak of wine in the US, people seldom have the same image as they do in Europe(possibly even Aust.).
Now, I am not pointing out anyone in the thread, just making an observation.
I know the making of a great bottle means something sacred at a European's table & the pride is in every drop.
Many of the US Vineyards are young and geared towards establishing themselves on the market.
There are always exceptions which become interesting novelties... such a Duplin Winery in Nc, the oldest Muscadine winery in the US.
I can not speak for Australia, as I feel it would be out of place to do so. That happens to be one of the few countries I have not lived in.
When a vineyard dies here, it is replaced or closed down. When one dies in Europe, often an entire town feels a sense of loss. For years they will speak of how the grapes were toned by the high altitude acidity of the hillside soils... and maybe ever whisper rumors about secret midnight treats for the vines.
When I sit down with an old Italian for a meal & a bottle of Amerone, I find myself pleasantly aroused by the wine that is being shared. Is it because it's a powerful northern Italian red wine made from shriveled grapes, shrouded in the flavor of chocolate, mocha, and dried figs?
NO!
I enjoy the pairing of the wine with a succulent rosemary lamb after an array of antipastos... and how it prepares me for that strong cup of espresso yet to come. I enjoy how proud the host is to share this creation and that with every sip, it is NOT a contest or race.
It warms my heart to see the occasional hobby wine maker exploring new options, no matter what country they live in. It brings a smile when I see someone growing a vine out of their tiny porch.
I wish there could be more love in the passions of sharing wine knowledge instead of territorial displays.
After all, some of the most interesting discoveries in wine have come by way of accidents and cooperation between fellows of the vine.
