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If you want it very tender, cook slowly.

First, sear off the top and bottom of the roast in a frying pan...only takes a couple of minutes each side...until brown.

Then wrap up sirloin in aluminum foil tightly with a package of lipton onion soup mix and about a quarter cup of water. If no onion soup mix, just add some celery, carrots and onions chopped up in the water.

Bake in over for 3-4 hours at 315 degrees. Depends on the size of the roast for baking time. A roast about 3lbs, bake for 3 hours...abouve 3 lbs, bake for 4 hours

Ken, I knew that there will be a man with yummy recepy

Gone I am will follow your instractions MAN



Thanks loads ....

and i want it tender and juicy

If you want it very tender, cook slowly.

First, sear off the top and bottom of the roast in a frying pan...only takes a couple of minutes each side...until brown.

Then wrap up sirloin in aluminum foil tightly with a package of lipton onion soup mix and about a quarter cup of water. If no onion soup mix, just add some celery, carrots and onions chopped up in the water.


I know who
Bake in over for 3-4 hours at 315 degrees. Depends on the size of the roast for baking time. A roast about 3lbs, bake for 3 hours...abouve 3 lbs, bake for 4 hours[/quot


I know who I am going to ask if I have any questions about cooking lol.

Howdy Ken and Konisberg Hope you both have a marvelous day.

Ken, I just added you to my list of people to email when I'm planning to cook something new. You and JB...my two cooking experts.

My pleasure..let me know how it turns out. Oven temps vary with humidity and altitude. But I think you will be ok at 315 degrees. Just let the sucker cook and cook and it should be pretty tender.

Save the juices (strained) from the roast and put in saucepan. Whisk in about 2 tablespoons of flour on medium high heat...make sure all the lumps of flour are gone. Turn down to medium to reduce sauce. Keep whisking until you get a gravy consistency. Put in about a tablespoon of butter near the end and stir into the sauce, and you have a nice sauce for your roast.

Do not slice meat right after cooking. Place roast on a carving board and let rest for 15 minutes before slicing. If you slice it when it is hot, the juices will escape.

Hi Dawn and Dru...

Others may do it differently. The best roast to me is an eye of round roast..hardly any fat and if you cook it long and slow, the meat is very tender. I prefer no fat in meat but others like it.

And others may cook it differently with different ingredients.

He is bloody good ... Don't you agree Dawn

Everything is in order in my World ... thanks for asking

You have a fantastic one,girl.

I'll do everything as you said,Ken ... The case is we roast that stuff a wee different in Russia and my boyfriend wanted that piece of meat "La North America" way. So ... Thanks for teaching me.

I'll share the result ...

With instructions like that, who could go wrong!

you know, I wish I asked that roasting thing a wee earlier before I started cooking.

I needed one more hour for a roast to be a bit ternderlier but in whole everyone was very happy with meal ... and let me live. lol

Thanks Ken one more time you saved a supper.

Cook that sucker longer next time...it is hard to overcook a roast in a 315 degree oven. Also, try it with an eye of round roast next time.

Glad you were spared the firing squad...

who would've known!

NOW I know where to go for this kind of advise

Ahhh Ken you winning women's attention

I'm just wondering if you know anyting about painter's tape? (Do not confuse with a duck tape though lol Another stupid question huh?

Ken won my attention a long time ago

Just learnt somethin' new now.

Painter's tape, huh?

Not sure about that, but

yep, he knows loads about duct tape, or so I've heard

It is usually blue and comes in rolls like masking tape. Any Lowes, Walmart or Home Depot has it. Just tape areas where you do not want paint to get to....like ceiling and wall meeting place, windows, etc, It is safe to tape anywhere because it is not very sticky...peel off tape after paint is dry.

<--Mr Know-it-all...

Women pay attention but have no intentions...

Yep! Blue works great on a latex paint .... it doesn't peel paint.


Do you want me to share a Rabit recipe,Ken? Though I bet you know already (Do they have an emotion of a Handy man here) hmm


As for women paying attention ... Ken I think you have lived alone for too long. An ecceptional one you need to find. Just keep your eys open ... like this ->

Thanks Marina...I need all the help I can get...