soulmateTWS: My daughter and I just cooked a large amount of "fry bread".
Some of it we're using for a savory accompaniment to dinner this evening...another part of it, we sprinkled confectioner's sugar on top, while it was still hot....and the small amount that was left, we drizzled a small amount of local honey on top...Wow, this stuff is fantastic...

You'd think I'd learn to proofread before hitting the 'post reply" button...