A great Rasberry Bar Recipe

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Shirley49WV Mason Co, West Virginia USA
Sat Jan 10, 2009 11:55 PM CST : A great Rasberry Bar Recipe
One of our patients family brought these in and I asked them for the recipe.

2 1/2 cups of all purpose flour
1 cup of margarine
1 cup of sugar
1 egg
1 cup of chopped pecans or walnuts
1- 10 oz jar of raspberry preserves

Combine margarine, sugar, egg, nuts in bowel. Beat at low speed until crumbly.
Reserve 1 2/2 cups of mixture. Press remaining crumbly mixture intop a greased 9 x 13 inch pan.
Spread preserves to within 1/2 inch of the edges. Cover top with the reserved crumbs.
Bake at 350 for 40-45 minutes.
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dillydally Strathclyde, Strathclyde, Scotland UK
Sat Jan 10, 2009 11:57 PM CST : A great Rasberry Bar Recipe
Shirley49WV: One of our patients family brought these in and I asked them for the recipe.

2 1/2 cups of all purpose flour
1 cup of margarine
1 cup of sugar
1 egg
1 cup of chopped pecans or walnuts
1- 10 oz jar of raspberry preserves

Combine margarine, sugar, egg, nuts in bowel. Beat at low speed until crumbly.
Reserve 1 2/2 cups of mixture. Press remaining crumbly mixture intop a greased 9 x 13 inch pan.
Spread preserves to within 1/2 inch of the edges. Cover top with the reserved crumbs.
Bake at 350 for 40-45 minutes.



Sounds delightful ,took the instructions .Thank you bouquet il let you know tomorrow night how many i ate laugh
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Indyfella indianapolis, Indiana USA
Sun Jan 11, 2009 12:10 AM CST : A great Rasberry Bar Recipe
Shirley49WV: One of our patients family brought these in and I asked them for the recipe.

2 1/2 cups of all purpose flour1 cup of margarine
1 cup of sugar
1 egg
1 cup of chopped pecans or walnuts
1- 10 oz jar of raspberry preserves

Combine margarine, sugar, egg, nuts in bowel. Beat at low speed until crumbly.
Reserve 1 2/2 cups of mixture. Press remaining crumbly mixture intop a greased 9 x 13 inch pan.
Spread preserves to within 1/2 inch of the edges. Cover top with the reserved crumbs.
Bake at 350 for 40-45 minutes.



So what do you do if all you have is "single purpose flour"?

confused
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DoznEggs Any town, New Jersey USA
Sun Jan 11, 2009 7:47 AM CST : A great Rasberry Bar Recipe
Indyfella: So what do you do if all you have is "single purpose flour"?


Double the amount of flour....

uh oh
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RillyNiceGuy Southeast, Arkansas USA
Sun Jan 11, 2009 9:41 AM CST : A great Rasberry Bar Recipe
Here is a short raspberry recipe!

tongue pppllllllllttttttttttttt! rolling on the floor laughing






sigh I such a bad boy!






bouquet
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agman Eagle, Idaho USA
Sun Jan 11, 2009 10:10 AM CST : A great Rasberry Bar Recipe
Is that all purpose unbleached flour?
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RillyNiceGuy Southeast, Arkansas USA
Sun Jan 11, 2009 10:14 AM CST : A great Rasberry Bar Recipe
Never buy self rising flour.....its a fake.....I dropped a bag in the store and waited ten minutes and it just lay there....I had to pick it up myself.grin
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agman Eagle, Idaho USA
Sun Jan 11, 2009 10:17 AM CST : A great Rasberry Bar Recipe
Yay, you can't believe everything you read. laugh
RillyNiceGuy: Never buy self rising flour.....its a fake.....I dropped a bag in the store and waited ten minutes and it just lay there....I had to pick it up myself.
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RillyNiceGuy Southeast, Arkansas USA
Sun Jan 11, 2009 10:22 AM CST : A great Rasberry Bar Recipe
agman: Yay, you can't believe everything you read.




Well! confused should I believe what you just worte then....crying I confused again!confused
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Shirley49WV Mason Co, West Virginia USA
Sun Jan 11, 2009 11:32 AM CST : A great Rasberry Bar Recipe
RillyNiceGuy: Here is a short raspberry recipe!

pppllllllllttttttttttttt!

I such a bad boy!


tongue back at you
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Shirley49WV Mason Co, West Virginia USA
Sun Jan 11, 2009 11:33 AM CST : A great Rasberry Bar Recipe
Indyfella: So what do you do if all you have is "single purpose flour"?


dunno Beats me.....laugh
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zeelanderer Louisville, Kentucky USA
Sun Jan 11, 2009 11:38 AM CST : A great Rasberry Bar Recipe
OK, I made it... but is it supposed to come out black?

OMG... 40 minutes not 4 hours...geez. Nevermind.rolling on the floor laughing

zee
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pretzelman Las Vegas, Nevada USA
Sun Jan 11, 2009 11:40 AM CST : A great Rasberry Bar Recipe
RillyNiceGuy: Never buy self rising flour.....its a fake.....I dropped a bag in the store and waited ten minutes and it just lay there....I had to pick it up myself.




LMFAO!!!
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Shirley49WV Mason Co, West Virginia USA
Sun Jan 11, 2009 11:43 AM CST : A great Rasberry Bar Recipe
zeelanderer: OK, I made it... but is it supposed to come out black?

OMG... 40 minutes not 4 hours...geez. Nevermind.

zee


rolling on the floor laughing So you like it a little crispy?
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pretzelman Las Vegas, Nevada USA
Sun Jan 11, 2009 11:47 AM CST : A great Rasberry Bar Recipe
Shirley49WV: One of our patients family brought these in and I asked them for the recipe.

2 1/2 cups of all purpose flour
1 cup of margarine
1 cup of sugar
1 egg
1 cup of chopped pecans or walnuts
1- 10 oz jar of raspberry preserves

Combine margarine, sugar, egg, nuts in bowel. Beat at low speed until crumbly.
Reserve 1 2/2 cups of mixture. Press remaining crumbly mixture intop a greased 9 x 13 inch pan.
Spread preserves to within 1/2 inch of the edges. Cover top with the reserved crumbs.
Bake at 350 for 40-45 minutes.




Sounds terribly fattening...Groovy, I like that. Supermarket, here I come!!laugh
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Shirley49WV Mason Co, West Virginia USA
Sun Jan 11, 2009 7:37 PM CST : A great Rasberry Bar Recipe
Has anyone actually made it yet? When and if you do let me know what you think.
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QuietStormF Southern Ontario, Ontario Canada
Fri Feb 6, 2009 10:31 AM CST : A great Rasberry Bar Recipe
Shirley49WV: Has anyone actually made it yet? When and if you do let me know what you think.


Hi Shirley,

I made this recipe yesterday and it is really a great recipe.. very easy to make.

I used the food processor to mix everything(except the preserves) and it had to be the easiest squares I have ever made.. Thanks for the wonderful recipe!teddybear
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Shirley49WV Mason Co, West Virginia USA
Fri Feb 6, 2009 12:06 PM CST : A great Rasberry Bar Recipe
QuietStormF: Hi Shirley,

I made this recipe yesterday and it is really a great recipe.. very easy to make.

I used the food processor to mix everything(except the preserves) and it had to be the easiest squares I have ever made.. Thanks for the wonderful recipe!


Glad you enjoyed it and I also wrote down your quick pie recipe as well.
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