Recipe

THREAD AUTHOR
KHD100 Edmonton, Alberta Canada
Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that! When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

BAKED STUFFED CHICKEN
6-7 lb. baking chicken ,
1 cup melted butter,
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (Orville Redenbacher's Low Fat)
Salt/pepper to taste .

Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done.

And you thought I couldn't cook
gordy22222 whitehorse, Yukon Territory Canada
i shudda married you stead of my third wife ,, you cudda taught her to cook with style .. we had some ppl over fer grub on evening , she made two pizzas an you cudda used either one of them for loader tire patches, they were tough enuf they wouldda outlasted the rest of the tire. i hope she doesnt read this cuz i promised not to tell the story



Loner1960 St. Alphonse, Manitoba Canada
rolling on the floor laughing rolling on the floor laughing Good one Kim. The visual of popcorn fling out of a chickens ass. rolling on the floor laughing
Brew01 Surrey, British Columbia Canada
KHD100: Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that! When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

BAKED STUFFED CHICKEN
6-7 lb. baking chicken ,
1 cup melted butter,
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (Orville Redenbacher's Low Fat)
Salt/pepper to taste .

Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done.

And you thought I couldn't cook


Hey that's the recipe I used to pass my cooking course, they waved a white flag and give me my certification, then crawled out from under that tables and applauded and cheered when I left
... go figure dunno




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