jam

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astoneinariver yarra valley, Victoria Australia
i would love to know ,how you make the jam thick,i had a whole heap of plums,so i thought i,d make some jam,i bought some jam setter,but its still runny,maybe i can pour it over ice cream,anyone got any clues?



Ralf74 Bacchus Marsh, Victoria Australia
Sorry, i have never made jam but maybe you could look up some recipe sites on the net or if you know any lovely older ladies that may have done it, they might clue you in. grin

Plum jam is awesome applause



astoneinariver yarra valley, Victoria Australia
In response to: i would love to know ,how you make the jam thick,i had a whole heap of plums,so i thought i,d make some jam,i bought some jam setter,but its still runny,maybe i can pour it over ice cream,anyone got any clues?



astoneinariver yarra valley, Victoria Australia
thats a good idea,i,ve got 15 bloody jarsof jam, and now i,m panicking,i dont want to waste it.....caio......stefan
Ralf74: Sorry, i have never made jam but maybe you could look up some recipe sites on the net or if you know any lovely older ladies that may have done it, they might clue you in.

Plum jam is awesome



Ralf74 Bacchus Marsh, Victoria Australia
Maybe you could freeze in icecubes and use it in cocktails and desserts or make a steamed jam pudding with it! conversing



astoneinariver yarra valley, Victoria Australia
oops, got all this forum thing arse about,i better stick to the normal part of the site, goin to make a fool of myself



astoneinariver yarra valley, Victoria Australia
awww now i,m getting really hungry,why did you hav to say that, i love pudding,havent had it since i was 10,that was 100 yrs ago ha ha.youll hav to excuse me a bit ,i dont really get the hang of this forum thing.but bthanks again, i,m getting ideas in my head now, i think i,ll go and find out a bit on this jam stuff.thanks ralphie.cya .....stefan
Ralf74: Maybe you could freeze in icecubes and use it in cocktails and desserts or make a steamed jam pudding with it!



Ralf74 Bacchus Marsh, Victoria Australia
mix it with cream and serve it with cake or doughnuts. I also have a recipe for rhubarb fool which is a creamy dessert, you could replace the rhubarb with the jam. I'll track it down for you and post it.



astoneinariver yarra valley, Victoria Australia
Ralf74: mix it with cream and serve it with cake or doughnuts. I also have a recipe for rhubarb fool which is a creamy dessert, you could replace the rhubarb with the jam. I'll track it down for you and post it.



astoneinariver yarra valley, Victoria Australia
gee thanks,youve been helpful.god i,m hungry now,what hav you done to me ha ha.i,ll get off now and do some research cya xx



Ralf74 Bacchus Marsh, Victoria Australia
I had a look at the recipe and it is 500ml of cream whipped up until thick but not stiff, fold in puree to give a rippled ice cream effect and then serve more on the side if anyone wants extra

you can also add it to champagne for a blush summer drink

You could also serve it over pana cotta or make a plum flavoured semi freddo (soft ice-cream) or similar to the rhubarb fool - a custard cream with sponge biscuits.



Ralf74 Bacchus Marsh, Victoria Australia
he he, well good luck, get back to me if you would like any recipes, I have heaps. wave



KityKat78 Morayfield, Queensland Australia
I hate jam....but geez ralf...that recipe and all this talk of food....sounds bloody yummy !

Good thing I'm eating my lunch at the moment....laugh



astoneinariver yarra valley, Victoria Australia
Ralf74: he he, well good luck, get back to me if you would like any recipes, I have heaps.



astoneinariver yarra valley, Victoria Australia
thanks ralph
i love champagne,i live virtually next door to a winery,i,m going to try that recipe of yours.i knew if i asked a country girl like you ,i,d get a good answer.might hav a champers now,with that recipeof yours.anyway all the best,and hav a good night.....stefan
sxc666 Central Coast, New South Wales Australia
I wish I could help. I am the type of person that wouldn't even put the effort into trying it too be honest. I'm happy to pay $4 for it at the supermarket.

Good for you doing it though.thumbs up wine



Ralf74 Bacchus Marsh, Victoria Australia
wine cheers! If you still have left overs, pretty the jars up with some stickers and ribbon and give them away as gifts or donate them to a nursing home (if they will take them, oh&s) or sell them at a stall at a market. Host one of those biggest morning teas and serve it up with scones and raise money for charity (although i think that was on not long ago). Pancake Tuesday may be coming up soon i think, donate it to them??? wink



KityKat78 Morayfield, Queensland Australia
Ralf74: cheers! If you still have left overs, pretty the jars up with some stickers and ribbon and give them away as gifts or donate them to a nursing home (if they will take them, oh&s) or sell them at a stall at a market. Host one of those biggest morning teas and serve it up with scones and raise money for charity (although i think that was on not long ago). Pancake Tuesday may be coming up soon i think, donate it to them???


shush Ralf...I'm getting hungry again ! oh wait...it could be the alcohol giving me the munchies...laugh



Ralf74 Bacchus Marsh, Victoria Australia
rolling on the floor laughing I am not a sweet tooth so i could talk about it all day and night and not want to eat it!! cheering Thank god, or i would look like the side of a house! wow
Twodawgz melbourne, Victoria Australia
Ralf74: I am not a sweet tooth so i could talk about it all day and night and not want to eat it!! Thank god, or i would look like the side of a house!


what if it was used as body paint ..would ya have a crack then Ralfy..8===================Dlaugh




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