Food Safety Quiz

Please answer this question...

1. The correct temperature for your refrigerator is:

40 degrees F - (4 degrees C)

45 degrees F - (7 degrees C)

50 degrees F - (10 degrees C)

55 degrees F - (13 degrees C)

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2. A knife used to cut raw meat can be safely wiped dry with a paper towel then used to cut produce.

True

False

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3. Hot food for picnics should be stored at

100 degrees F - (38 degrees C)

110 degrees F - (43 degrees C)

140 degrees F - (60 degrees C)

160 degrees F - (71 degrees C)

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4. Which of the following is not a source of raw egg (which may lead to Salmonella poisoning):

homemade ice cream

Caesar salad dressing

mayonnaise

cookie dough

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5. The correct shelf lives of canned foods, unless otherwise stated are:

high acid: 12 to 18 months, low acid: 2 to 5 years, home canned: 1 year

high acid: 6 to 12 months, low acid: 1 to 2 years, home canned: 1 to 2 years

high acid: 2 to 5 years, low acid: 12 to 18 months, home canned: 1 year

all canned foods are good indefinitely

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6. Bean, alfalfa or radish sprouts are safe to eat if

they are home grown

they have been boiled

they have been washed

you wash your hands first

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7. 62 people were infected by Salmonella in 1995 after drinking unpasteurized orange juice at Disney World.

Fact

Fiction

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8. A woman died recently of leptospirosis after drinking soda from a can, the rim of which was contaminated with rat urine.

Fact

Fiction

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9. 72 percent of all botulism cases in the U.S. occur in babies under one year of age, largely as a result of eating honey.

True

False

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10. To avoid listeria and the possibility of a stillbirth, miscarriage or other fetal complications, pregnant women should avoid eating:

hot dogs, lunch meats and deli meats

soft cheeses such as blue or feta and unpasteurized milk or juice products

refrigerated meat spreads

smoked seafood

all of the above

Please answer this question...

11. The salmonella bacteria is most commonly found in

almost all raw chicken

the skins, claws and excrement of live birds and reptiles

raw eggs

all of the above

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12. The CDC estimates that in the U.S. ____ people die from food borne illness each year:

5,000

800

200,000

statistics not available

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13. A marinade contaminated with raw meat juices is safe to serve over cooked meat so long as the marinade contains vinegar or lemon juice because the acidity will kill any bacteria.

True

False

Please answer this question...

14. Many serious illnesses such as tuberculosis or hepatitis A can be transmitted by improper food handling and improper hand washing, but are not considered food borne illnesses.

True

False

Please answer this question...

15. Restaurants are inspected regularly by local public health departments and many of these restaurants post the results where customers can see them.

True

False

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Quizzes

Food Safety Quiz

1. The correct temperature for your refrigerator is:

2. A knife used to cut raw meat can be safely wiped dry with a paper towel then used to cut produce.

3. Hot food for picnics should be stored at

4. Which of the following is not a source of raw egg (which may lead to Salmonella poisoning):

5. The correct shelf lives of canned foods, unless otherwise stated are:

6. Bean, alfalfa or radish sprouts are safe to eat if

7. 62 people were infected by Salmonella in 1995 after drinking unpasteurized orange juice at Disney World.

8. A woman died recently of leptospirosis after drinking soda from a can, the rim of which was contaminated with rat urine.

9. 72 percent of all botulism cases in the U.S. occur in babies under one year of age, largely as a result of eating honey.

10. To avoid listeria and the possibility of a stillbirth, miscarriage or other fetal complications, pregnant women should avoid eating:

11. The salmonella bacteria is most commonly found in

12. The CDC estimates that in the U.S. ____ people die from food borne illness each year:

13. A marinade contaminated with raw meat juices is safe to serve over cooked meat so long as the marinade contains vinegar or lemon juice because the acidity will kill any bacteria.

14. Many serious illnesses such as tuberculosis or hepatitis A can be transmitted by improper food handling and improper hand washing, but are not considered food borne illnesses.

15. Restaurants are inspected regularly by local public health departments and many of these restaurants post the results where customers can see them.

Connecting Singles® Quizzes 100% Free Online Dating

Quizzes

Food Safety Quiz

1. The correct temperature for your refrigerator is:

2. A knife used to cut raw meat can be safely wiped dry with a paper towel then used to cut produce.

3. Hot food for picnics should be stored at

4. Which of the following is not a source of raw egg (which may lead to Salmonella poisoning):

5. The correct shelf lives of canned foods, unless otherwise stated are:

6. Bean, alfalfa or radish sprouts are safe to eat if

7. 62 people were infected by Salmonella in 1995 after drinking unpasteurized orange juice at Disney World.

8. A woman died recently of leptospirosis after drinking soda from a can, the rim of which was contaminated with rat urine.

9. 72 percent of all botulism cases in the U.S. occur in babies under one year of age, largely as a result of eating honey.

10. To avoid listeria and the possibility of a stillbirth, miscarriage or other fetal complications, pregnant women should avoid eating:

11. The salmonella bacteria is most commonly found in

12. The CDC estimates that in the U.S. ____ people die from food borne illness each year:

13. A marinade contaminated with raw meat juices is safe to serve over cooked meat so long as the marinade contains vinegar or lemon juice because the acidity will kill any bacteria.

14. Many serious illnesses such as tuberculosis or hepatitis A can be transmitted by improper food handling and improper hand washing, but are not considered food borne illnesses.

15. Restaurants are inspected regularly by local public health departments and many of these restaurants post the results where customers can see them.

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