Easy Sausage Gravy with Biscuits Recipe
I've made this recipe for years.
Ingredients
1(16oz ) Can refrigerated Jumbo Biscuits.
1(9oz.) package sausage.
1/4 cup flour
2-1/2 cups milk
Salt and Pepper to taste
1(9oz.) package sausage.
1/4 cup flour
2-1/2 cups milk
Salt and Pepper to taste
Directions
1. Bake biscuits to directions
2.Meanwhile,cook sausage in large skillet over med head for 5-6 minutes or until throughly heated.
Stir in flour.Gradually add milk,cook until mixture comes to a boil and thickens.
3.Split biscuits in half.Place 2 halves on each 8 plate.
2.Meanwhile,cook sausage in large skillet over med head for 5-6 minutes or until throughly heated.
Stir in flour.Gradually add milk,cook until mixture comes to a boil and thickens.
3.Split biscuits in half.Place 2 halves on each 8 plate.
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