fish Cakes Recipe

I got this recipe from my mother who created it herslef ! She changed it a few times but the way it's done now makes them absoluty gorgeous! So crunchy on the outside and soft and delicious on the inside! You must give them a go!
fish Cakes

Ingredients

X 3 tins of red salmon ( you can use fresh salmon , but the juice from the tin really helps to not make them dry )
X2 smoked coley ( or any smoked fish of your choice )
X6 medium size potatoes
X2 spring onions
salt and pepper
paprika

*for batter
X3 eggs
250g of flour
250g of bread crumbs

2litres of sunflower oil

Directions

Peel and steam your potatoes
Fry coley on hot pan with olive oil for 3 mins in each side
Get a large bowl and when potatoes and fish are done put into bowl
Add the tinned salmon
Half tspoon of salt and full teaspoon of pepper
Half tspoon of paprika
Chopped onions really small and add
Mash together untill well combined

Pour oil into a saucepan and bring to the boil, then simmer

Get three seperate plates and put flour eggs and bread crumbs on each

Get hand full of fish mixture and make into size you wish , roll in hand tightly and firm

Rollin flour and shake gently
Roll in egg and shake gently
Roll in breadcrumbs shake gently

When all fish cakes are prepared
add three at a time to oil
leave for 5/6 mins untill golden brown

Best served with sweet chilli sauce and some salad !

Notes

You can add what fish you like but try have more potato than fish
You can add other spices or herbs like parsley of you want
try and taste many times to get the cake for you!!

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Number of Servings: 8
Yield: 6-8 serving , depending on size
Style: European, UK and Ireland
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