WHAT IS YOUR BEST RECIPE IN YOUR STATE?
Bet some delicious recipe u cookof your specialty
Can u share us?
Flying Fish Cove, Christmas Island
of your specialty
Can u share us?
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ysabeljhen
Flying Fish Cove, Christmas Island
Good listener with simple likes and dislikes.
A good mum and a partner.
Someone here to count on.Hard working.
The rest for you to discover.jhenlacochao at gmail Dat com
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by ysabeljhen
created Aug 2018
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Comments (59)
Yummy
What made of that?
I am a vegitarian and would try this for sure.
How do u do the gravy?
thanks.
Salt beef or pork - 2 pieces
Potatoes - 6
Cabbage - 1
Turnip - 1 medium
Carrots - 6
Onion - 1 medium
Split yellow peas - 1/2 bag
Parsnip - 1 or 2
Pepper - To taste
Butter - 1 tbsp
Instructions
Method:
1- Soak salt beef or salt pork riblets overnight in cold water or boil in large boiler for 1/2 hour then drain, add more cold water to lower the amount of salt on the beef then add 1 medium onion to pot.
2-Pour 1/2 bag of yellow split peas in a pudding bag and tie the top with a string. Soak overnight or Start cooking peas in your pudding bag with salt beef or salt pork riblets for about 1 hour then check to see if split peas are cooked.
(Please note: You can remove the pudding bag from the pot or leave it in the water and add your vegetables with it.)
3-Add cabbage, turnip and carrots to you pot then boil for another 15 minutes.
4-Add potatoes and parsnip to your pot then boil for another 15 minutes or until potatoes are fork tender.
5-When the salt beef or salt pork riblets and vegetables are cooked, remove pease pudding bag from pot then cut the string from bag and pour all peas into a bowl mash with butter and pepper to taste.
6- Remove all vegetables from pot put in separate bowls.
Keep your pot liquid for your gravy or soup broth.
Little note, its better without the onion, onion overpowers the subtleties and individual flavors.
My place is where fresh vegetables grow coz its a cold place...my mom used to have a perfect garden where vegetables are cooked in our kitchen.She also sell it in nearby market.
So c'mon lets have an avocado vegetable salad
I do my home pasta too.Have own rollingpin
would love to taste it
I am a seafood lover too.
Fresh lobsters and shells would be perfect
Unfayzed
Avocado are hard to raise.Needs perfect care even.Avocado is my fave fruit.
Don't worry it is understood of course that we have to boil the pasta
fried plaice with new potatoes and parsley sauce
fried liver with soft onion brown sauce and potatoes
chop steak with soft onion and speckled brown sauce and potatoes
yum
Please send me the PROCEDURE I would love to try or video if u have.That sounds yum
Thank u and goodluck of being chef