Fish head soup...
We stopped at the Asian Market yesterday and bought a few things. After a brief conversation with the woman at the meat counter, she went in the back and returned with the head of a salmon. My wife said we would have soup. Knowing what to expect, my only request was to cut the eyes out first!I didn't want to know about the rest of the preparation.
Comments (15)
You never said if you liked it.
My way of cooking is mostly boil and steam. So yes, when I make Salmon soup, I start with vegetables and then add the raw fish and let it boiled for a few minutes only.
I do fry, esp when making corn fritters.
You cannot make corn fritters without making the batter first! You silly man!
I do however make my Daddy a Louisiana seafood gumbo on special occassions which is really costly but he loves it so worth it. No fish in his gumbo, all shell fish I think. It's rich.
When I go for economic meals for me it is beans.