The Pressure Cooker
Stove top pressure cookers have done nothing but terrify me so you couldn't give me one. However the digital counter top ones stole my heart after I saw a friend brag about it on Facebook. Mine is called the InstanntPot or IP for short. You would have to pry it out of my cold dead hands now before I would give it up.On a side note this blog is directed at someone here as a lure to write. I think two members have bought a pressure cooker because of my blogging love for it. One has used it and one still hasn't (I'm guilty of this as well - buying something then not using it)
It doesn't just pressure cook, it steams, stews, has a crock pot setting, saute, rice cooker and more. I love this damn gadget. I've spent lots of time on you tube watching recipes in the IP or on Pinterest. Can't tell you how many things I've cooked, including eggs, lots and lots of eggs. The best feature is how easy to maintain as it cleans so easy PLUS I can't burn anything in it when I forget. It knows and keeps it warm all by itself. Having Dad call me in the evening to tell me dinner was delicious melts my heart as I'm glad he still remembers who I am. He is not a compliment giver either, he usually teases me on what I did wrong so feeding him something he loved feels damn good. I won't have much longer to do this.
Since Mom's accident the IP has been a God send to make one pot dinners. The IP has the inner pot which is what you cook in. I can take the inner pot out, go to my folks and put it in there IP on warm at anytime of the day, (bring their inner pot home as we have the same IP) then they can have their meal anytime they want and I got to deliver it at my convenience. If I forget to defrost something for dinner, no problem just throw the frozen hunk in the pot and it still comes out delicious.
Lots of people make cheesecake in thier pots, I haven't tried that yet. I bought the spring form pan for it but haven't had the desire to make it. I'm so used to flying solo that planning a meal to feed more is the biggest challenge I'm facing. However while writing this blog chicken and dumplings came to mind so that's what for dinner. Well I will call Mom and see if she wants what is on my menu, if so then that frozen bird is getting cooked today.
Comments (4)
I shall watch your progress from a safe distance
I first heard about IP more than a year ago. An acquaintance was using it and posted pics of the dishes she made....almost on a daily basis
I then saw a posting on the FB group I joined ‘Malaysians abroad’ and I noticed one thing. Most of the Malaysians abroad that are using IP reside in the US and I truly wonder why is that so? Has the IP fever not caught on in other countries?
Anyhow, I saved this posting from somewhere last year.
Pho is all about the broth which taught me a whole new world of spices.