Switchel

Kombucha is so old hat

Switchel is where it's at

Ingredients:
2 cups mineral or filtered water
¼ cup raw, organic apple cider vinegar
¼ cup raw honey
1 ½ tablespoons freshly grated organic ginger
For a little extra cleanse add a pinch of cayenne pepper

Method:
Combine all ingredients in a glass jar or bottle. Cover and refrigerate for at least 2 hours or leave to steep for 12 hours. When ready to serve pour through a muslin cloth into glasses and garnish by adding a few fresh blueberries, a sprig of mint and a wedge of lemon.
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Comments (5)

Here you go chat

New blog topic for you to steal

rolling on the floor laughing
I know right laugh

Kombucha has been around for a couple of years here, maybe Trump needs to make America catch up with the ROTW lol
I’ll try this. Thanks for the recipe.
Serene 56

After consulting google and using phone a friend I assume your acronym means rest of the world rolling on the floor laughing
And not revenge of the wookie
Deeluv4coffee

We are only here to please
professor

Enjoy
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OIdblue

OIdblue

Paramaribo, Suriname

A master of words, dreamer by heart. Love to make you dream with me. [read more]

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created Apr 2019
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Last Commented: Apr 2019
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