Switchel
Kombucha is so old hatSwitchel is where it's at
Ingredients:
2 cups mineral or filtered water
¼ cup raw, organic apple cider vinegar
¼ cup raw honey
1 ½ tablespoons freshly grated organic ginger
For a little extra cleanse add a pinch of cayenne pepper
Method:
Combine all ingredients in a glass jar or bottle. Cover and refrigerate for at least 2 hours or leave to steep for 12 hours. When ready to serve pour through a muslin cloth into glasses and garnish by adding a few fresh blueberries, a sprig of mint and a wedge of lemon.
Comments (5)
New blog topic for you to steal
Kombucha has been around for a couple of years here, maybe Trump needs to make America catch up with the ROTW lol
After consulting google and using phone a friend I assume your acronym means rest of the world
And not revenge of the wookie
We are only here to please
Enjoy