Sunscreens - are they safe ????

They are applied to the skin. But it turns out that they don't stay there.
While the largest organ we have, skin is composed of layers of a semipermeable membrane.
So, instead, what we put on the skin can be absorbed by the body and even get into the bloodstream.
Since they are regulated as a cosmetic, toxicology tests on the effects of the body are limited. Thus, we really don't know if they might be doing more harm than good.

Today in Wired;



(Continued in my first comment below)
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Comments (20)

Maybe it's a good time for us to start using parasols and gloves again. wine
I only use special suncrean recommended by a dermatologist..it doesn't contain any of the chemicals mentioned.
But only use it for the face and try to avoid the sun.
Only use coconut oil which doesn't contain any filter.
Hey Dani wave

Look in on Ish's 'Halo' blog.
She took a pic of a solar halo AND a Reptilian frog Battle Cruiser.
Or something...transport

Trust #1 tinfoil hat

uh oh
Mic, I hadn't forgotten your fish oils research, but I do seem to remember one needed to drain a lot of fish of their oils?
Ok Mic...I will! teddybear
About three 3.75 oz. cans of sardines/week seems to work for me.
Maybe a bit more. Or less.

Mackerel seems to work well.
But much of it comes from the Pacific & I'm kinda wary of that nowadays.

cowboy
So how 'bout modeling that hat flirty
grin

cowboy
I had many hours baking in the sun as a teenager and the oils/lotions I used to get a darker tan had coconut oil as an ingredient. Agreed, it has no filtering/blocking properties.
Wouldn't it be less suitable as a sunscreen?
blues

thank you for sharing that.

moping

very uplifting.

crying
I long ago read that eating lots of green leafy vegetables, dark berries & fruit like blueberries & pomegranates, and sweet potatoes were not only a natural sunscreen, but also helped skin absorb vitamin D from the sun. Evidently it's true. I've been eating spinach, sweet potatoes, and strawberries & blueberries regularly, am in the sun all the time, and I don't burn. And I'm a fair skin redhead living in the heart of Texas.
Zinc-based ones are best.

I don't tend to burn, but I do wear protection as I don't fancy skin cancer either.
Interesting info, 'Nita grin

As noted in a comment above roll eyes I get similar results from oily fish.
But I also eat dark green veggies quite regularly & those other things in season.
So that might be helping dunno

Good point about foods based ASI NOT interfering with Vitamin D production (the sunshine vitamin).
That can be an issue with topical sunscreens.

cowboy
wave

1st 1/2 minute of the vid -
'Modeling' zinc oxide & other anti-sunburn strategies...

BTW - Judging by your pic - you might be over-applying the zinc oxide a bit.
Just sayin'.

cowboy
That should've been....wave Molly.

cowboy
"I don't tend to burn..."

Of COURSE you don't tend to burn...
You're in Ireland - roughly similar latitude as Hudson's Bay & Moscow.
The leading cause of sunburn is...SUN!! dancing

cowboy
Mic, I hate to rain on your parade, but Irish people have one of the highest rates on skin cancer.


And the reason is partly that. No sunblock is worn as it doesn't seem sunny, but the rays are still coming through.
Then when they go to sunnier climes, they'd risk sunburn rather than go home as pale as they went. roll eyes
Another thing to prevent sunburn is to take carotene tablets with vitamin A... before and during the summer months.

It's quite expensive but worth it! Of course...eating lots of carrots also helps!
And it improves your eyesight!

Not only will it prevent sunburn but it will also give you a nice tan without sun exposure.

Apart from that ...for the skin I use coconut oil mixed with some carotene oil. Very nice!
"Then when they go to sunnier climes, they'd risk sunburn rather than go home as pale as they went. roll eyes "

I can SO identify!!
Refer to my original 'fish oil' comment above roll eyes

Returning to the Northland red as a lobster was the objective.
Lolling around a pool one blisteringly sunny day after another - sans sunscreen - with little more than a light tan to show for it convinced those religiously inclined natives they were witnessing a miracle.
And I wasn't sure they weren't!!
Or maybe the sun was going through a low output phase.

GG's question about eating fish (I do) & subsequent research provided the post plausible explanation for ASI & my return to the Northland nearly as dead fish belly white as if I'd not been South violin crying

cowboy
RISK sunburn hell!!
I was actively cultivating a blistered hide!
And FAILED... miserably moping

cowboy
wave Dani! pointing got it right this time grin

Your carotene suggestion would be consistent with Nita's observations...
"I long ago read that eating lots of green leafy vegetables, dark berries & fruit like blueberries & pomegranates, and sweet potatoes were not only a natural sunscreen..."
smile

hmmm

Curious, is it not, that info on foods based ASI is so generally lacking.
Suspect sunscreen interests (Big Pharma) may be covering this up pointing pun.

Trust #1 tinfoil hat

uh oh

cowboy
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