A Simple Restaurant Secret Anyone Can Do
We all seen the perfect baked turkey. Breast side up golden, looks so delicious.Truth is, that turkey will not be as good to eat as it could have been. In restaurants, when you order turkey, you get it by the slice and the breast meat is always so moist and juicy. When they bake the turkey in restaurants, they simply bake it breast side down. The juices from the dark meat run down over and through the white meat making it moist and juicy. that is the secret to moist breast meat.
The turkey won't present the same out of the oven, it will look blah. Its not served a turkey at a time though, its served by the slice and when sliced up, the look of the turkey won't matter. The enhancement in flavor more than makes up for the lesser appearance.
Ps: Also applies to chicken and other birds.
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