Favourite Bible Recipes

Forty Day Moussaka

A tasty dish to sustain a large family on a long wet sea voyage.

And God said unto Noah, take thee into the ark two extra sheep sheep sheep and a large oven proof dish, three cubits in length, two cubits in width, and about half a cubit in depth.

Make thee a shopping list, and send forth Mrs. Noah to the shops that she may assemble the ingredients to maketh a mighty dish of proportions sufficient to feed thee and thy kin for the duration of a lengthy deluge.

And Mrs. Noah took the list and brought back into the ark a multitude of ingredients; making three separate trips to the shops.

And God said unto Mrs. Noah, make thee a Moussaka, and this is the fashion which thou shalt make it of:

First, thou must mince the flesh of two lambs sheep sheep , which thou will put into a large heavy-based frying pan, along with onion, smote garlic, mint, bay leaf and cinnamon, whereupon thou must cook over a medium heat for ten minutes.

Next must thou stir in thy flour; then thy wine, tomatoes and tomato puree; simmer thee this mix for thirty minutes and set aside.

And Mrs. Noah did according unto all that the Lord commanded her.

And God commanded that Mrs. Noah slice her Aubergines and fry them three minutes on each side, and afterwards to place them on kitchen paper to drain, and God saw that they were good.

And the Lord said unto Mrs. Noah, because I am a merciful God, I will not require that thou makest thy own bechamel sauce, but behold, I will furnish thee with one I made earlier, as bechamel sauce be verily beyond thy talents.

And God decreed that a third of the meat sauce be spooned into the three by two cubit dish, followed by a layer of sliced aubergine, and nicely topped off with the Lord’s own bechamel sauce.

For yet 35-45 minutes at gas mark 6 must thou bakest thy dish, forgetting not to sprinkle with fresh Parmesan.

Serve with freshly baked ciabatta, and olive oil for dipping. drinking



Next week’s dish will be the Recipe for Lasagne according to St. Matthew.
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Comments (16)

I'm thinking of covering puddings of the New Testament next. hmmm
Lot's wife requests less of a need for salt. laugh
That's fine, Jim; none of the ingredients are set in stone. Apart from my Ten Commandment quiche, of course. smile
Yes, Harbsie, please do cover :)
Don't forget your loaves and fish.
I don't eat bread, but wine... Do not forget to bring wine!!!
I'm doing the research as we speak, Tule. thumbs up

Help yourself to the wine, btw. drink pouring drinking
I've got it covered, snowlynx; sardines on toast all round for the multitude. smile
Looks like we are going to get through the winter. Again :)

Thank you, Harbs!

wine
Just seen this and love Bassador's idea.

When's the recipe being posted.laugh
Or, at the very least, some tasty, herbed, pork sausages (organic of course).....
Will you roast it on a spit over an open fire while we prepare the spuds? Oops! Since these are bible recipes, the side should probably be grains of some sort. We need Harbuckle to provide some guidance.
Not sure about that one, perhaps some ground ancient spelt (as unleavened bread) might be appropriate. Anyway, the Good Lord created the Pig, and that's good enough for me!
@Lovecanbereal

Herby pork sausages sound divine.yay
It's very hard to become Vegan, Oh Lord why dost thou tempt me so?!
rolling on the floor laughing he intersected on vegan food.bouquet
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