Pumpkin seeds...

Pumpkins were marked down to $1 on Sunday so we picked a big one, sliced it into small pieces to refrigerate. Collecting the seeds and putting them in the oven to dry, I've got that for a snack tonight.
Making pumpkin bread is next on the list of baking projects this weekend.
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Comments (4)

have you sprinkled your seeds with seasonings? you could play with that. chili, garlic and onion or sugar and spice.
I'm gathering all my fall & holiay recipes and have already made a pumpkin pie cake experiment that went over very well. Going to Orlando for a week or so for Thanks giving with a trunk full of goodies that my son has loved all his life. His favorite is my sweet potato casserole with crunchy pecan coconut topping.

I also bought a sugar free pumpkin spice flavor for my coffee that I enjoy this time of year. I make a lot of pumpkin stuff for the little dog because it is so good for her and she loves it.
If that's vegan, or can be adapted, it would be a good one for my blog.

Fancy sharing...? grin
I have a handful of Pumpkin seeds in my freezer for about 4 years now. I wonder if they will sprout?
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chatillion

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created Nov 2020
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