"Venezuelan “arepas”, world’s best breakfast"
"According to a poll by food/drink critic Adam Lapetina, and published by the travel and adventure website Thrillist, the Venezuelan arepa is in the top position in a list of 18 countries’ breakfast, classified regarding their nutrients.Russia, Myanmar, Australia, France and Japan, among others, are part of the top 18 in which Venezuela reached the main place.
“Venezuela’s breakfast is all about salt, starch, meat, fruit, and cheese, and that’s what makes it the best breakfast in the world”, is the reason why Venezuelan gastronomy was chosen.
Lapetina also commended the arepa because of its endless combinations. “Grilled chorizo, arepas filled with super-savory white cheese, chicken, avocados, and eggs are all guaranteed to keep you full until dinner…” The arepa is therefore one of the world’s most versatile meals.
The arepa, made of corn flour, is the queen of breakfast and also an remarkable side for main dishes, for lunch or dinner, whether fried or baked."
This poll was made seven years ago, but Venezuelan arepas are still the best thing in this world!...
Venezuela... My country... My home... My love... I love you, Venezuela!..
This is the best flour to make arepas... Another Venezuelan pride:
If you can buy "Harina PAN" in your country, give it a try and make your arepas!... You will love them and adopt them as yours!...
