Mommy, don't make me eat Tofu...
With the exception of fish skin and chicken feet, I eat all the Chinese dishes put in front of me. I do have my limits. I'll tolerate bitter melon if it's cooked with something else. Chinese vegetables are fine, including bok choy and some decedents of spinach and broccoli.Unless tofu gets diced and cooked with meat, it's on my 'do not eat' list.
I didn't complain (too much) at dinner tonight as tofu was in a sauteed vegetable salad and repeated a line from the movie The Three Faces Of EVE... Mommy, don't make me kiss a dead person!
Comments (2)
Harder cold varieties of tofu as snacks, usually with chilli and spices are very acceptable
I particularly like the soft tofu served in a thick savoury soup for breakfast,
and nothing wrong with the silky tofu of Mapo Doufu.
And as for red blackbean chicken feet or cold steamed white chicken feet yum! haha
Horses for courses.
But not brains and intestines!