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I know what I like and don't like when it comes to foods. With limits, I'll try new things from time to time. It was time to buy another package of Italian bread crumbs and Panko style came into my radar.
Without a doubt, organic chicken breasts dipped in eggs and rolled in Panko then pan fried was 'totally awesome man'

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Unlike the photo, it's best to cut the chicken into thin strips so the Panko covers every piece!

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