Wolde ye bothe eate your cake, and haue your cake?
I made a chiffon cake for the first time today! I’ve been feeling a bit adventurous lately
Poor Arty….
Presenting my not-that-shabby orange poppyseed chiffon cake!
Surprisingly the taste and texture are quite good, if I may say so
I made 10 of these burnt cheesecake last month. Gave them to Art’s siblings when we met up for lunch. Not forgetting my neighbour and my 2 Malaysian girlfriends. I even made a sugar-free ( substitute with Stevia ) one for a diabetic patient.
This is a very easy cake to make and foolproof too!
I still don’t like baking and cooking….the one thing I missed about Malaysia is the accessibility and affordability of variety of food
