Rice Pudding
I haven’t had home made rice pudding since I was a child, but that’s about to change. I have got one in the oven as I write. My excitement is growing as tangibly as the skin that is forming on the surface of my pudding. I just wish I had a pair of short trousers to wear when I eat it; that would really add the authentic touch to my trip back in time to those carefree childhood days.They say that real men don’t eat rice pudding. Well I say be damned with being a real man, and give me the pudding.
I’ll report back later, providing I am not served other deserts in the meantime.
Comments (58)
Hiya Herbie. Welcome back.
Nice stories!
Btw..I like crackpots and tunnels.
Hello, Dani.
Any home baked rice pudding should have nutmeg sprinkled on the top. We used to fight over who had the skin off the top when my Gran baked one.
Enjoy
Tabasco if you will
Its sure to add a thrill
To make the tongue flutter
In utter joy, and boy
What does it do for the other?
To speak in tongues
Exercise your lungs and shout
about anything but Trump of Biden
Is not hidin' but just
'spessin joy in life.
Did you mix them well over a low heat and then put them in the oven or put them in the oven cold? (from now on we'll call you Gordon Ramsey)
T
Tapioca is the starch extracted from the cassava root,not a rice.
Creme Brulee is a custard based dessert not made from cereals.
Tapioca was a School pudding here in the U.K. which most kids hated and it was nick named frog spawn.
Just for you Butterscotch sauce on ice cream