Turkey Carving
I picked up a cooked bird so all I have to do is heat it slowly for an hour and a half on Thursday. Then I get to carve it, guess what? I have never carved one before but thankfully it is small.Next step you tube. I have an electric knife which I tried to use once but it didn't work for me like it does everyone else.
Sigh it is always something. Today is my bros birthday and his wife is in Seattle for her brothers funeral (that took 4 weeks to get the death certificate to bury him) Bro likes hamburger so I'm cooking a big old burger mixed with sausage, loading it with bacon, grilled onions, mushrooms and cheese. I have some sliced avacado in case he wants that...I love avacado on a burger if I have to eat a burger, I'm not really fond of them. Today I cook what the brother wants and load it with his favorites I hope it is special.
Well here is to learning a new challenge and a wish I don't turn this turkey into chopped liver.
Comments (5)
Forget the electric knife -
Use one that's not Too Large for the size of the bird & is Really, REALLY Sharp.
Is it pre-stuffed too ?
I hope you and your family have a terrific Thanksgiving.
It's important to let the turkey chill for a few hours ...