Rice Pudding...
With a few cold fronts into Florida this winter, I've been thinking about cooking 'stuff' as it reminds me of a time when my parents were alive and the kitchen was always warm from a gas stove. My dad liked to grill and stove top. my mother was the boiler and baker of the family.For some (possibly) unknown reason, I thought of rice pudding. Maybe it was the flan custard from a party not long ago. We buy rice in 25 pound bags so there's never a shortage of rice... thinking that I could get a recipe wrong and have to drop the entire disaster into the dumpster!
I made pancakes on Sunday morning... the kind where you only need to add water. Well, I added 2 eggs and used low fat milk in place of the water. Of course it tasted better that way.
Out of milk from Sunday, I went shopping tonight and grabbed the low fat milk again... maybe next time it will be whole milk so I can make some rice pudding.
If I should add raisins or not is open for debate.
Comments (12)
I'm thinking strawberries could be added at the top!
I'm thinking strawberries could be added at the top!
For me Just Tasty The Right Way...
And..
I'm Just >>>>
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All I can say is thank you... Never change, sweet Mic...