American style Chicha!
I did a blog last week about my desire to make rice pudding the conventional way.The first comment was from Melody with a YouTube video of a no-bake recipe for a Venezuelan rice Chicha.
I tried a modified version 'American style Chicha' or maybe better described as Chatillion's Chicha. What's the difference?
The sugar was omitted. Low fat milk replaced the water. No ice cubes. Blender only, no whisking. Ginger and Cinnamon added.
Yes, it was nice. I'm on my 2nd cup and will pour the rest into paper cups and place into the freezer. I'm expecting they will make really nice frozen deserts.
Thanks for the idea Melody!!
They (whoever they is) say the proof is in the pudding. Or in this case, the proof is in the Chicha.
Actually, I'm going to drop a banana into the blender and see what that flavor is like!
Comments (3)
Venezuelan Chicha is absolutely delicious, but I am also super happy that you added your own twist to the recipe... I know those frozen cups will be to die for!...