Mondel Loaf...
The Jewish holidays mark the season for Mondel Loaf. Basically, it's a soft version of the Italian Biscotti. I was at the bakery of the farmer's market last week and found some Fruit Mondel Loaf. Okay, so half of it is gone and I said I was avoiding sugar this month.Some recipes call it Mondel Bread and they taste and resemble hand made bread. The variety found around the Jewish communities in South Florida is more of the semi-sweet style.
If you Google it, you will find many have sliced almonds or almond paste in the recipe.
Comments (3)
Thanks!
Frederic