MMMMMM.. Pot Luck :-D

What's not to love about a potluck dinner?
Though a seemingly suburban notion that would have origins in a church basement somewhere in rural Kansas, the concept of communal suppers in which guests contribute their own dishes is documented as early as 16th century England. In Ireland, the term "luck-of-the-pot" referred to groups of farm women who would contribute a vegetable or meat towards one large cast iron kettle. Therefore the meal would be comprised of whatever the garden or pasture offered that day.
The "Pitch-in" was a popular meal plan among the Victorians, particularly in the western states, in which picnic hampers were filled for families to share. Later in the 20th century, potluck dinners came to be known as covered dish suppers, faith suppers, "Jacob's Join", carry-ins, and bring-a-plates. General rules applied with an understanding that families would provide enough to feed and water their own broods. Cutlery, cups and plates were a hodge-podge of mismatched patterns and prints.
As a youngster, I recall my grandfather's company picnics at which long tables were abundant with twenty variations on a brownie or fried chicken. One could bet that there would always be paprika sprinkled deviled eggs, and marshmallow fruit salad with coconut and cherries.
The industrious womenfolk would strategically arrange the dishes in order of theme upon nostalgic print cloths-always saving the best for the end of the line. Scratch cakes and fruit pies were nestled amongst snickerdoodles and lavish cupcakes as a reward for finishing off the meatloaf and scalloped potatoes.
This wholesome occasion afforded every woman an opportunity to flaunt her culinary prowess. Signature family favorites handed down over decades sprung to life from butter stained recipe cards, now harbored within Corningware and Pyrex.
By the end of the evening, penciled formulas for the best casseroles were penciled upon the backs of checkbooks, receipts, and napkins and tucked into purses for the next anticipated smorgasboard.
May your next meal or gathering ensure pleasant memories and happy taste buds.

tip hat
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Comments (3)

Nothing better as the family reunion around the table.."PRICELESS"
wine

teddybear
Hi Rev. I do recall get togethers that were somewhat similar to what ya described. But they were a long, long time ago.

These days everyone just heads to a club bistro; or some poshy joint.... like McDonalds. Sometimes I wonder if people know how to cook anymore.

But I can still make a mean ham, cheese and tomato sandwich. That skill came in handy the other day when our entire town was blacked out for the day.

Yeah... a communal pitch in would have been the way to go. Don't know how my sangers would have gone in that cast iron pot though.laugh
Yes, family and communal get togethers are truly priceless.

Billy,

I made a crawfish creole dish for lunch today that came out pretty good. I like to cook and it's relaxing and fun. Some days it does seem like many don't know how to cook anymore. Your sandwich sounded wonderful. :-)

gotitall,

Let's see.. It does work because it brings people together. I've held several such get togethers in my yard which is what most people call a county. People are drawn by kindness, good food, a chance to talk to other folks,get to know one another and a chance to get away from the stresses of work and home life for awhile, not to mention share recipes and let the kids play together.Everyone is welcome. I was born in Dublin to an Irish father and a Spanish/Cherokee mother. I spend my vacations visiting my father's family in Eire and love it there. Wonderful people. tip hat
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created Sep 2010
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