Slaughtering the Cattle

The Islamic method of slaughtering. When we slaughter the animal, we do the ‘Zabihah’ method we cut the throat, and the wind pipe, and the blood vessels of the neck, the blood supply going to the nerves which is responsible for pain, is severed so the animal does not feel pain without damaging the spinal cord otherwise the nerve going to the heart may get severed there will be cardiac arrest. When the spinal cord is not damaged and the vessels of the neck are split open, along with the throat and the windpipe, the heart is pumping most of the blood flows out of the body. people say ‘Oh! It is a merciless way of slaughtering the animal Muslims are so mercilessly killing the cattle it dies of pain’. We cut the blood vessels of the neck, the blood supply going to the nerves which is responsible for pain, is severed so the animal does not feel pain. The animal kicks and withers you know why? Due to the gush of flow the animal does not feel pain it is contracting and relaxing, because there is lack of blood in that part of the body. The animal does not die of pain it dies a painless death Painless. And the flesh of the cattle remains fresh for a long time. We eliminate most of the disease transmitted by blood. We all know Blood is a very good media of germ and bacteria. If you slaughter the animal in the Islamic method, most of the diseases transmitted by blood, many which you name of can be eliminated, can be prevented the meat remains fresh for a longer time. Non Muslims way of slaughtering the animal they give one short on the back of the neck and the spinal cord cuts of and the nerve going to the heart gets severed the animal dies of cardiac arrest means heart attack immediately just in a few seconds in a very painful way. The animal doesn’t die of chopping of the neck it dies of cardiac arrest and pain and only a little of blood comes out for a few seconds and then stops the rest of the blood with germs still remains in the body which causes harmful dieses which is forbidden for a Muslim & a non Muslim as well. That is the reason why we Muslims only eat that meat which is slaughtered in the Islamic way which is Halal and hygienic. Secondly, there are many countries in the world, and many people, who raise animals they give them hormones. And one is called as ‘DES’ Diacecerol Beseserol. It is a hormone injected to cattle, so that they become fat, and you get more money for flesh this is ‘Haram’ (Prohibited) in Islam. ‘Carcinogenic hormones’ if you slaughter injected animals by the ‘Zabihah’ method, it is yet ‘Haram’ (Prohibited) It is ‘Zabihah’, but not ‘Halal’ ‘Zabihah’, But ‘Haram’. If the cattle are injected with hormones you are not allowed to have those hormones, neither are we allowed to have Cows, which are fed with Non-Veg because the Prophet said ‘Any animal that is fed with Non-Veg it is prohibited for you’. After that, if you take care of hygienic conditions, and cook the meat very well, most of the diseases which are spoken Most of them will be eliminated. And in the Non-Veg. The most dangerous, food which is commonly eaten, is pork. It has more than 70 different diseases which you can get, if you inject pork one of them is ‘Ischemic heart disease’ which is most spoken about. Because pork has more of fat building material than muscle building materials It gets deposited on the walls of the vessels causing Artheresclerosis, Hyper tension, etc. Qur’an, no less than four different places in Surah Baqrah, Chapter 2, Verse 173, in Surah Maidah, Chapter 5, Verse 3, in Surah Anam, Chapter 6, Verse 145 and Surah Nahl, Chapter 16, Verse 115, it says ‘Forbidden for you for food are dead meat, blood, the flesh of swine, and any food on which, any name besides God’s name has been invoked’. It is ‘Haram’ Forbidden. So we abstain from it, and we prevent several diseases.