meat marination

wash all meat product thoroughly

chicken : marinate wirh lime and curd for 1/2 an hour.

mutton : marinate with lime only

pork: marinate with a cup of rock salt first for 3 hours then
rinse 5 time soak then for five minute then drain out all the water completely and marinate with vinegar with masala for half an hour

beef: marinate for 0ne hour with vinegar and masala


beef tongue and ox tongue:for over night weight marination with lime only.a lot of beat and piercing with the fork


fish: only with salt for five minute
but if making a rechiado then vingar and masla for hour and hour

liver: salt and pepper for five minutes
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Comments (6)

beef tongue yuk barf

Nice post by the way cheers
pork meatsmitten lunch timewine
Strewth!!! Where did you find this Meat ????wow confused doh
cheers
You got me feeling hungry early in the morning...laugh handshake beer
I couldn't find any Lime in the Garden Shed!!dunno
Will Sulphate of Ammonia Do ????confused
cheers
Delete that I misunderstood You mean Limes off Trees !!!doh rolling on the floor laughing rolling on the floor laughing rolling on the floor laughing handshake cheers
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by Unknown
created Jan 2012
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Last Commented: Jan 2012

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