Kren
(Horseradish)Contains about 0,8% Sinigrin which changes to Allylisothiocyanat C4H5NS. This mustard oil is responsible for the sharp taste and the body reactions.
Today I harvested some roots, washed and cleaned them. Then put them in the mincer.
U can't imagine what a river u cry if u stand next to it!
Then I filled it in glasses.
Sinigrin Sinigrin:
Summenformel: C10H16KNO9S2
Molmasse: 397,4 g/mol
Allylthiocyanat Allylisothiocyanat (Allylsenföl):
Summenformel: C4H5NS
Molmasse: 99,2 g/mol
Comments (4)
Or have it with a special part of beef: Tafelspitz. But not the pure kren, make a sauce and add some conserved sour pumpkin.
"Horse"-radish may be a misleading word or a wrong translation. The real meaning lies a bit in the darkness.