My First Attempt

Raising 3 children alone for the best part of 20 years and now living peacefully alone, i thought to myself, i can cook, but i have never tried to make a cake from scratch.
I've made cakes before, but always pre mixed.
So for my eldest daughters 33rd birthday last week, i thought why the hell dont i at least try and make a cake from scratch.

All i needed was a recipe.
I stumbled upon one of my mum's old books and low and behold, found the perfect recipe.
It was such an outstanding success, i have decided to share with all at CS.

Ingredients,

1 Cup of Water
1 Cup of Sugar
4 Large Eggs
2 Cups of Dried Fruit
1 Teaspoon of Baking Soda
1 Teaspoon of Salt
1 Cup of Brown Sugar
Lemon Juice
Nuts
1 Bottle of Whiskey (High Quality)

Now the method,

Take a large bowl.
Sample the whiskey to check for quality.
To be sure it is the highest quality, pour one level cup and drink.
Turn on the electric mixer. Beat one cup of butter
in a large fluffy bowl.
Add one teaspoon of sugar and beat again.
Make sure the whiskey is still okay. Cry another tup.
Turn off the mixer.
Check the whiskey again.
Break two leggs and add to the bowl and check in the cup of drier fruit.
Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
Sample the whiskey to check for tonsisticity.
Next, sift two cups of sale, or something. Who cares?
Check the whiskey.
Now sift the lemon juice and strain your nuts.
Add one tablespoon of sugar or something whatever you can find. Grease the oven.
Turn the cake tin to 350 degrees.
Don't forget to beat off the turner.
Throw the bowl out of the window.
Con Congr Congratulate pourself and your a glass or two of whiskey.