The Foods of Autumn
For those residing in the Northern Hemisphere, days are now growing shorter and the air crisper. Frost either has, or soon will, end our growing season; snow will soon blanket our gardens. It is, in a word, Autumn.We mourn the passing of Summer. We console ourselves with favorite comfort foods, some of which have been handed down in families over several generations. We have holidays celebrating nature's gifts of the harvest season: Halloween, Harvest Home, Thanksgiving, Twelve Days of Yuletide.
As we enter this season of food, it would be good for us to share some those foods with CS friends. We might also share memories or family traditions associated with these foods.
Many of these memories may involve a long ago passed grandmother filling an old house with aromas sweet and savory, possibly while using a long ago replaced wood fired range. Others may be more odious; of children encouraged (forced?) to "confirm" their family lineage by consuming ethnic foods which might be most charitably described as, well, unusual.
To get things going I'll offer up MIC'S BARBECUED TURKEY:
Start with a pan suitable to the size of the turkey (or other fowl), and a covered outdoor barbecue.
Prepare a whole bird exactly as you would for oven roasting. Place the bird in the pan and add apple cider nearly to the top of the pan. Load the grill generously with charcoal (the process takes quite some time, depending on the bird's size; adding fuel isn't a really good option). Add chips of apple or other wood for flavor, if desired.
Establish a good bed of coals. Place the pan in the barbecue and cover. Open the vents about 1/3. (May vary by barbecue model.) Cover and allow the bird to cook for the time appropriate to its size. (I've done 20+ lb. turkeys.) OR, if using a pop up timer inserted in the bird, it is very reliable with this cooking method. RESIST temptation to open the barbecue frequently to check progress. This loses heat and extends the cooking time. DO check the cider level after cooking for quite some time. Replenish as necessary to keep the pan from running dry of cider.
The cooking should be done slowly. Ideally, the skin will not scorch, but take on a color resembling the patina of an antique gold pocket watch.
Collect the cider/drippings from the pan and use it as the base for making gravy, using variations according to taste.
That's the recipe. Here's the story:
Men carry a gene that draws them instinctively to fire. If you have a large group, the men WILL congregate around the barbecue. Often enjoying PBR.
This frees the entire indoor range - oven & stove top - for the women to prepare pies, veggies & other side dishes. More importantly, It gets the men the hell out of the kitchen so they can do so in peace. Often enjoying Cabernet Sauvignon.
Have fun! I'm looking forward to some great food & stories! PBR Yep.
Comments (30)
Have A Happy Winter!
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PS
Hey, you said you're into HEAD GAMES. So come and join the scrabble games in the Forum.
Personally meatloaf was never a favorite of mine... mom would smother it with ketchup and onions and burn the hell out of it Until one year a man actually asked me to make some.. now at that point I hated meatloaf... so I searched some old cookbooks and found Italian Meatloaf. When made properly it tastes exactly like a meatball sub... .wonderful... smells heavenly cooking in the oven, and of course makes wonderful sandwiches
You have a Great Day,
Buy a hat! and a coat .
And get Meggie with it!
See yah. I wouldn't want to be yah!
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Got dog!
Hallelujah!
DEATH TO SNOWMEN, SEZ I!!!!!
> > > > > > > > > > > > ...... (×_×)
You Don't Know AARP!
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But I do, do a GREAT trifle...
(though anybody could make it )
Your turkey sounds DE-LI-CIOUS!!!!! can smell it cooking here AND I don`t do alcohol... BUT it cooks out right??? Love apple flavouring!!!
Everybody is invited to Wallop house for Christmas.
Woo Hoo!
Have you ever tried deep frying the turkey?...some say it is delicious...never tried it myself...but it sounds dangerous...autumn is my favorite season...love pumpkins and Halloween...reminds me of my youth...harvest time!!...and lots of great comfort food!!
It was years before I figured out a "food timer" & "smoke alarm" were actually two different things!
Uffda! I reckon I'd best stay with my PBR! Yep.
Enjoying the apple drink ... its yummy and thank you
The smoke alarm and timer.. (not sure why I am laughing!) THAT is sooooo ME!!!!
We get some really good non alcoholic drinks here.. one called Shloer, which is GORGEOUS!!! But there are others too.. VERY nice
O.K...So, you're saying one CAN'T eat hot water bottles wrapped in wool covers, GG?
Oh dear!
Oh my!
This probably isn't good. No. Not good at all, I'm afraid.
NOTHING quite comes up to a turkey the way I cook it!
Why, I have turkeys coming to me ...crying...BEGGING me to cook them.
Yep.
So many turkeys...So little time.
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That is one of the funniest things I have heard...
Z lol its so cute.
Have a great Autumn!