Biltong - will u eat it ?
In S.A. we make a delicacy, called Biltong:-My dad, and granddad would use mainly beef strips from the back around the spine, cut into around 30cm x 8cm strips.
These strips then get marinaded in ur own special recipe, which varies from person to person, for a while.
U then put a hook at the one end of strip of marinated raw beef meat, and hang it up in a well ventilated room, up high.
Now depending on ur taste, these strips are taken down at varying degrees of dryness (it shrinks during the drying process) and cut up as u like, with a special tool and eaten.
It has a rubbery tangy texture, depending on the marinade used.
Will u eat it?
Comments (6)
Fish? once in a while.
Bread? Hardly at all.
Protein? There are many sources of protein without the need for meat. (beans, lentils, soya, goat cheese, Alpiste milk..?
I mainly subsist on fruit, veg and bread & cookies & sweets & cooldrink.
I am glad u make it where u r.
Long live S.A. Biltong!