THE DEVELOPMENT OF THE BARBECUE
After many long cold winter months, spring finally comes into the country and we can start preparing for the BBQ season. To get off to a good start, it is of course very important to refresh the necessary etiquette of this sublime outdoor cooking, as only a real man can do.When a man is a volunteer to take care of the BBQ, the following chain of activities is set in motion:
1) The woman buys the food.
2) The woman makes the salad, cooks the other vegetables and provides dessert.
3) The woman prepares the meat to bake it and puts it on a nice dish together with the necessary herbs and oils and brings it to the table next to the BBQ. Here the man waits with his 6th beer, next to a finally burning fire mass.
4) Now comes the important piece: THE MAN LAYS THE MEAT ON THE GRILL! 5) The woman goes back home and starts collecting plates and cutlery to cover outside the table.
6) The woman comes back outside and calls that the meat is burning. The man thanks the woman and asks if she brings another pint while he keeps the situation under control.
7) Again important: THE MAN TAKES THE MEAT OF THE GRILL AND LAY IT ON A DISH AND GIVES IT TO THE WOMAN!8) The woman now fills the plates, distributes the vegetables, the lettuce, the bread, the napkins, the sauces and places the plates on the table.
9) After dinner the woman cleans the table and does the dishes.
10) Most important of all: EVERYONE DISRUPT THE MAN'S COOKING ARTS AND THANKS HIM FOR ALL THE WISHES HE HAS DONE.
11) When everyone is finally gone, the man asks the woman if she has enjoyed her "cooking-free night". To see her reaction he decides that some women are never satisfied .......
