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1 Cup Of Mashed, Cooked Pumpkin
1/2 Cup Honey
1/4 Cup Molasses
1 Tablespoon Lemon Juice
3/4 Teaspoon Ground Cinnamon

Combine All Ingredients In A Saucepan. Place Pan Over Med/High Heat On Top Of Stove, And Bring To A Boil Stirring Frequently.

Turn Heat Down To Low, And Simmer Until The Mixture Is Thick, About 15 Minutes.
Be Sure To Stir It Often To Avoid Scorching.~

Cool, Then Chill For At Least 1 Hour Before Using~ I Always Place Mine In A Small Pumpkin~ But First Clean Well, And Scoop Out All The Seeds : ) But Don't Waste The Seeds~ Clean Them Spread Them On A Cookie Sheet With Your Perfect Spice And Roast To Your Desired Taste 350 Degrees~

From My Cauldron To Yours : )

Lady Lorian Angelique'

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