i break it once.....and what i like to have it with, goes a little somethin' lika' this....
i saute' onions in butter and olive oil...and brown some ground sausage...then i throw in some zuchinnis {quatered and sliced...then some diced roma tomatoes....chopped black olives and mushrooms...and then i stir in some alfrado sause and pour over my spaghet'....serve with some french bread and a good merlot....
kitty01: Also do you have it with meatballs or just the hamburger mixed into the sauce?
Do you warm up the sauce or just pour it into the spaghetti from the can?
To answer your first question I don't break mine up and cook it like it is. I also make my own spagetti sauce and make homemade meatballs.No jar stuff for me.
I find it depends on who's eating the meal. Adults can manage full strands of pasta, so that's what they get... children might need shorter bits so I will break it down for them.
spiceygamble: I find it depends on who's eating the meal. Adults can manage full strands of pasta, so that's what they get... children might need shorter bits so I will break it down for them.
The cat gets none.
(sorry, spin off from another thread)
i seen a cat throw-up a bunch of round worms, that looked like spaghetti...
i know but, it curbed my hunger pains for my alfrado dish...atleast for awhile... ....i may have to run to the store and get some ingredients....thanks alot kitty
caspatch: just throw it in the toilet to begin with it goes straight thru me
If you had a really long piece of sketty and ate it until it was long enough to.....uh...to......nevermind!......but you could make a big loop and clock the speed of it going through and be in the Guiness book of records....I bet! You might hit 20 miles an hour....who knows?
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Who out there also likes to break the spaghetti up to cook.