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If you're having a cold drink or even for cooking do you filter or even buy bottled spring water?
Why is some bottled water so much more expensive than other brands? Does it come from a "posh" spring with lower or higher levels of pottasium, sodium and whatnot?.. Or do we just pay more because it's a branded name?
Lastly, can anyone taste the difference between tap water and filtered water in their hot drinks or even cold drinks?