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Post your feedback & any tips about your diet play you might learned over the years.
As for me, I have been training regularly for the past 4 1/2 years, before which I was 30kgs (66lbs) overweight. Apart from training 6 days a week (Sunday being my only rest day), here's the diet plan I have been following regularly for this timespan.
It's a balanced diet that provides carbo-hydrates, vitamins, protein & iron necessary to keep up your energy, and your fat levels down.
Breakfast (Monday - Sunday): Cereal & Muesli mixed with low fat yoghurt; 1 glass fruit juice, 1 banana & 1 mug of coffee;
Mid-Morning Snack: Apple & Orange;
Lunch: Tuna 'ftira' (it's a typical Maltese bun). It's basically bread, tuna, tomatoes, fresh rukola, olive oil & 'bigilla' (a Maltese speciality, a paste of crushed beans, lentils & a tiny bit of garlic and herbs mixed with a touch of olive oil);
Dinner: 4 times a week I'll have a mixed chicken breast & red meat (roughly a ratio of 4:1 in the portion), mixed steamed vegetables (mainly peas, sweet corn & carrots), and olive oil.
Twice a week I'll have a pasta dish instead of the chicken breast dish above.
Sunday is my 'cheat' day, in which I can indulge myself to a treat, eating a different dish, a chocolate bar etc.
Re-beverages, I drink lots of water during the day, I enjoy an espresso after a meal, while in the afternoon & evening I enjoy a nice cup of tea (both the 'British' style, or else green tea).