Question for the lads.... (69)
nice menu Pat
but i think you are already taken..
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Nice menu Pat 
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patmac: Some of the ladies on here say they would like to meet a guy who does cook a bit......
I reckon some of you do some don't...
If you are cooking can you actually do it....
My Sunday lunch tommorrow for 6 is..
Carrrott & CORIANDER Soup
Slow Braised Beef, Wild Garlic,Mushrooms and Honey Roast Root VegetablesStrawberry Cheescake....
What is your's Lads remember the Ladies are taking notes
I reckon some of you do some don't...
If you are cooking can you actually do it....
My Sunday lunch tommorrow for 6 is..
Carrrott & CORIANDER Soup
Slow Braised Beef, Wild Garlic,Mushrooms and Honey Roast Root VegetablesStrawberry Cheescake....
What is your's Lads remember the Ladies are taking notes
So....... it's all round to your place tomorrow then, Pat
Forget the ladies..... just get a couple of beers in and we will be well fixed
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cherrybrandy: nice menu Pat
but i think you are already taken..
Nope......Catering done I'll even supply the Wild Garlic......Got tons of the bloody stuff...And some very nice huge Horseshoe Mushrooms...but i think you are already taken..
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Englishman55: So....... it's all round to your place tomorrow then, Pat
Forget the ladies..... just get a couple of beers in and we will be well fixed
Nah just a half decent Claret and the meal goes well.....Needs a robust wine to compliment the Beef.....And the Beef takes 10 hours.......Forget the ladies..... just get a couple of beers in and we will be well fixed
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patmac: Nope......Catering done I'll even supply the Wild Garlic......Got tons of the bloody stuff...And some very nice huge Horseshoe Mushrooms...
do you make your own gravy too..
just coincidence prob.but your menu has just the only things i really like about British food...
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patmac: Nah just a half decent Claret and the meal goes well.....Needs a robust wine to compliment the Beef.....And the Beef takes 10 hours.......
ooooooh.... I can easily take 10 hours with my beef------ This thread is Archived ------
cherrybrandy: do you make your own gravy too..
just coincidence prob.but your menu has just the only things i really like about British food...
Of course my local Butchers gives me Bones which I roast then slow cook for Stockjust coincidence prob.but your menu has just the only things i really like about British food...
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patmac: Of course my local Butchers gives me Bones which I roast then slow cook for Stock
impressive...beef is the most challenging meat for me to roast...what about the soup,what herbs do you use?
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cherrybrandy: impressive...
beef is the most challenging meat for me to roast...what about the soup,what herbs do you use?
Rosemary with beef is wonderfulbeef is the most challenging meat for me to roast...what about the soup,what herbs do you use?
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cherrybrandy: impressive...
beef is the most challenging meat for me to roast...what about the soup,what herbs do you use?
Coriander, Parsley, a wee hint of Garlic salt And a bunch of Fresh Basil just before serving beef is the most challenging meat for me to roast...what about the soup,what herbs do you use?
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patmac: Coriander, Parsley, a wee hint of Garlic salt And a bunch of Fresh Basil just before serving
wow again..i would add a few drops of lemon juice...well,if i ever pop over i will make sure its on Sunday... and hope to get an invitation...------ This thread is Archived ------
cherrybrandy: wow again..i would add a few drops of lemon juice...well,if i ever pop over i will make sure its on Sunday... and hope to get an invitation...
No Lemon Just mix the onions 60/40 red and white the sweetness of the red oNION and the colour adds to the Soup JMO ------ This thread is Archived ------
My sunday lunch:-
Fried rice
Fried mixed vegetables
Green Tea
I think I'm turning into a bloody vegetarian
Fried rice
Fried mixed vegetables
Green Tea
I think I'm turning into a bloody vegetarian
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I can cook enough to get by and survive. Stuff like pasta dishes w/meatballs, meatloaf, homemade mashed potatoes, breakfast dishes, etc. Not going to be on Top Chef anytime soon but do ok!
but do ok!------ This thread is Archived ------
patmac: No Lemon Just mix the onions 60/40 red and white the sweetness of the red oNION and the colour adds to the Soup JMO
cant argue with the chef.. but promise to polish off everything...------ This thread is Archived ------
cherrybrandy: wow again..i would add a few drops of lemon juice...well,if i ever pop over i will make sure its on Sunday... and hope to get an invitation...
No Lemon Just mix the onions 60/40 red and white the sweetness of the red oNION and the colour adds to the Soup JMO ------ This thread is Archived ------
Well, mine is a simple menu,
Starter: Celery and Stilton Soup
1 head of celery
1 onion
100g walnuts
50g butter
50g plain flour
just over a litre of chicken stock
salt and pepp to season
100g blue stilton cheese
2 tablespoons port (is nice but up to you)
for directions how to cook and for the main course...join me tomorrow on Ralphy's cookery corner as I am falling asleep just now and...
Starter: Celery and Stilton Soup
1 head of celery
1 onion
100g walnuts
50g butter
50g plain flour
just over a litre of chicken stock
salt and pepp to season
100g blue stilton cheese
2 tablespoons port (is nice but up to you)
for directions how to cook and for the main course...join me tomorrow on Ralphy's cookery corner as I am falling asleep just now and...
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Ralphy2407: Well, mine is a simple menu,
Starter: Celery and Stilton Soup
1 head of celery
1 onion
100g walnuts
50g butter
50g plain flour
just over a litre of chicken stock
salt and pepp to season
100g blue stilton cheese
2 tablespoons port (is nice but up to you)
for directions how to cook and for the main course...join me tomorrow on Ralphy's cookery corner as I am falling asleep just now and...
Starter: Celery and Stilton Soup
1 head of celery
1 onion
100g walnuts
50g butter
50g plain flour
just over a litre of chicken stock
salt and pepp to season
100g blue stilton cheese
2 tablespoons port (is nice but up to you)
for directions how to cook and for the main course...join me tomorrow on Ralphy's cookery corner as I am falling asleep just now and...
Much the same here but I finely chop a head of Broccoli and add for the last 5 minutes, Adds a wee bit of colour and texture....
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Created: Jun 2010
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I reckon some of you do some don't...
If you are cooking can you actually do it....
My Sunday lunch tommorrow for 6 is..
Carrrott & CORIANDER Soup
Slow Braised Beef, Wild Garlic,Mushrooms and Honey Roast Root Vegetables
Strawberry Cheescake....
What is your's Lads remember the Ladies are taking notes