Christmas cake recipe. (25)
Jingle balls!
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JAN_is: Ingredients:
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 2 bottles of wine
* 2 cups of dried fruit
Sample the wine to check quality. Take a large bowl, check the wine again.
To be sure it is of the highest quality, pour one level cup and drink.
Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the wine is still OK. Try another cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the wine to check for tonsisticity. Next, sift two cups of salt. Or something. Check the wine. Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or some fink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the wine and wipe counter with the cat.
Go to Tesco and buy cake.
Bingle Jells
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 2 bottles of wine
* 2 cups of dried fruit
Sample the wine to check quality. Take a large bowl, check the wine again.
To be sure it is of the highest quality, pour one level cup and drink.
Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the wine is still OK. Try another cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the wine to check for tonsisticity. Next, sift two cups of salt. Or something. Check the wine. Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or some fink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the wine and wipe counter with the cat.
Go to Tesco and buy cake.
Bingle Jells
OMG - I'd be looped for sure!
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langleygirl: OMG - I'd be looped for sure!
All the better..................
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Have a Merry Happy!
Who needs cake anyways?
Who needs cake anyways?
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Funny blog . I Laughed all through it . Keep doing them . . . . PS: Merry Chrismass !
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In response to: Ingredients:
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 2 bottles of wine
* 2 cups of dried fruit
Sample the wine to check quality. Take a large bowl, check the wine again.
To be sure it is of the highest quality, pour one level cup and drink.
Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the wine is still OK. Try another cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the wine to check for tonsisticity. Next, sift two cups of salt. Or something. Check the wine. Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or some fink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the wine and wipe counter with the cat.
Go to Tesco and buy cake.
Bingle Jells
This made me laugh outloud * 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 2 bottles of wine
* 2 cups of dried fruit
Sample the wine to check quality. Take a large bowl, check the wine again.
To be sure it is of the highest quality, pour one level cup and drink.
Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the wine is still OK. Try another cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the wine to check for tonsisticity. Next, sift two cups of salt. Or something. Check the wine. Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or some fink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the wine and wipe counter with the cat.
Go to Tesco and buy cake.
Bingle Jells
I just happened 2 be baking homemade goodies 4 gift cookie platters,& was taking a break.Thanx 4 making me laugh...I needed it..lol 
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HJFinAZ: All the better..................
Yes, you could be in TROUBLE! ------ This thread is Archived ------
langleygirl: Yes, you could be in TROUBLE!
Did I forget to mention I like trouble??
Wanna come to Vegas??
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HJFinAZ: Did I forget to mention I like trouble??
Wanna come to Vegas??
I'm thinking about it! Wanna come to Vegas??
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1 Pick up the phone. 2 Dial local bakery. 3 Place your order. 4 have it delivered. 5 enjoy cake.
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YesWho: 1 Pick up the phone. 2 Dial local bakery. 3 Place your order. 4 have it delivered. 5 enjoy cake.
Cooking in the kitchen is much more fun! Especially after a glass or two of wine. ------ This thread is Archived ------
JAN_is: Ingredients:
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 2 bottles of wine
* 2 cups of dried fruit
Sample the wine to check quality. Take a large bowl, check the wine again.
To be sure it is of the highest quality, pour one level cup and drink.
Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the wine is still OK. Try another cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the wine to check for tonsisticity. Next, sift two cups of salt. Or something. Check the wine. Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or some fink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the wine and wipe counter with the cat.
Go to Tesco and buy cake.
Bingle Jells
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 2 bottles of wine
* 2 cups of dried fruit
Sample the wine to check quality. Take a large bowl, check the wine again.
To be sure it is of the highest quality, pour one level cup and drink.
Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the wine is still OK. Try another cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the wine to check for tonsisticity. Next, sift two cups of salt. Or something. Check the wine. Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or some fink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the wine and wipe counter with the cat.
Go to Tesco and buy cake.
Bingle Jells
darn thoes cupshs are dsshicult to mixsh in------ This thread is Archived ------
langleygirl: I'm thinking about it!
------ This thread is Archived ------
HJFinAZ: http://search.yahoo.com/search;_ylt=Aq.0LcbiGFRyg7T4rsjjjvebvZx4?p=youtube%2Fa+little+less+talk+and+a+lot+more+action&toggle=1&cop=mss&ei=UTF-8&fr=yfp-t-979
Sorry but that didn't work. Translation please. Less talk more action? Is that what you're trying to say?------ This thread is Archived ------
langleygirl: Sorry but that didn't work. Translation please. Less talk more action? Is that what you're trying to say?
You are a quick learner...
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HJFinAZ: You are a quick learner...
I can be give the right teacher! Seriously though, I may consider Vegas, it might be a lot of fun going and meeting other CS members. I'm waiting to see if anything concrete plans are made.------ This thread is Archived ------
langleygirl: I can be give the right teacher! Seriously though, I may consider Vegas, it might be a lot of fun going and meeting other CS members. I'm waiting to see if anything concrete plans are made.
Leave it up to Sandie, and I am sure they will be..
Alaska Air has a direct flight from Vancover, not sure where else.
I live about 4 hours away, and I am always willing to ESCAPE mom when an occasion arises...
Vegas is fun, I would rather be on Freemont Street than on the strip..
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langleygirl: Cooking in the kitchen is much more fun! Especially after a glass or two of wine.
This is true. I can cook but I'm a diabetic and never cooked cake or pies.------ This thread is Archived ------
HJFinAZ: Leave it up to Sandie, and I am sure they will be..
Alaska Air has a direct flight from Vancover, not sure where else.
I live about 4 hours away, and I am always willing to ESCAPE mom when an occasion arises...
Vegas is fun, I would rather be on Freemont Street than on the strip..
Alaska Air has a direct flight from Vancover, not sure where else.
I live about 4 hours away, and I am always willing to ESCAPE mom when an occasion arises...
Vegas is fun, I would rather be on Freemont Street than on the strip..
I'm not sure about Abbotsford (which is actually the closest to where I live) as opposed to Vancouver which is about an hours drive, but probably Bellingham would be direct as well. I've never been to Vegas before, so I'd have to check out some sites to see what's there that I might enjoy. I'm not into gambling and rarely drink so I want to be able to do lots of stuff.
My former roommate went down and all they did for 3 days was drink, morning noon and night ... I couldn't handle that, I'd be feeling dead.
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Created: Dec 2010
Last Viewed: Apr 24
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* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 2 bottles of wine
* 2 cups of dried fruit
Sample the wine to check quality. Take a large bowl, check the wine again.
To be sure it is of the highest quality, pour one level cup and drink.
Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the wine is still OK. Try another cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the wine to check for tonsisticity. Next, sift two cups of salt. Or something. Check the wine. Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or some fink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the wine and wipe counter with the cat.
Go to Tesco and buy cake.
Bingle Jells