How do know if mouldy cheese is mouldy (3)
gannieaw: Erm, silly question, but how do you know if a so-called mouldy cheese, for example a Danish Blue, is ok, or has actually gone mouldy? The one in my fridge is kinda winking at me at the moment.
That's the trouble with living alone, whenever you buy food you have to eat some every meal for 2 days or it goes off. Hate it when supermarkets pre-pack things, like bags of apples. I can't eat 24 apples in 2 days.
That's the trouble with living alone, whenever you buy food you have to eat some every meal for 2 days or it goes off. Hate it when supermarkets pre-pack things, like bags of apples. I can't eat 24 apples in 2 days.
mash them up...loads of sugar and yeast...let it ferment and presto..You've loads of cider..
It is more expensive to buy a whole bag of apples and let some go bad because they are too many, besides their quality might be not the best (fresheness, life shell, etc.).
I do prefer to buy a few apples of one variety like "Gala" and a few of another one like "Granny" but if you buy a whole bag they keep well in the refrigerator (veggies place) or they can be cooked alone or with some honey and cinnamon and be used later on some other dishes or freeze it as a last resource.
I do not buy much cheese but I would get the small size for blue (Gorgonzola) and other types but I do check their expiration date and usually they have plenty of time to be used in a safe way.
When ever in doubt trow it away, no sense to take any risks with cheese, meat or any other food which might represent a hazard for your health.
I do prefer to buy a few apples of one variety like "Gala" and a few of another one like "Granny" but if you buy a whole bag they keep well in the refrigerator (veggies place) or they can be cooked alone or with some honey and cinnamon and be used later on some other dishes or freeze it as a last resource.
I do not buy much cheese but I would get the small size for blue (Gorgonzola) and other types but I do check their expiration date and usually they have plenty of time to be used in a safe way.
When ever in doubt trow it away, no sense to take any risks with cheese, meat or any other food which might represent a hazard for your health.
More Threads
Keep It Going!
Eid Mubarak
who shaped your life?
Which Of These Is Your Favorite Breakfast
biggest lie
beauty of the heart
Cat Calling
The Real Stormy Story
See It All The Time
Who will be The Last Person To Post... VERSION FOUR
More Threads
Report threads that break rules, are offensive, or contain fighting. Staff may not be aware of the forum abuse, and cannot do anything about it unless you tell us about it. click to report forum abuse »
If one of the comments is offensive, please report the comment instead (there is a link in each comment to report it).
If one of the comments is offensive, please report the comment instead (there is a link in each comment to report it).
Stats for this Thread
742 Views
2 Comments
in EU Forums
Created: Jan 2011
Last Viewed: Apr 3
Last Commented: Jan 2011
0 Likes
That's the trouble with living alone, whenever you buy food you have to eat some every meal for 2 days or it goes off. Hate it when supermarkets pre-pack things, like bags of apples. I can't eat 24 apples in 2 days.