The Perfect Burger? (48)
Dic Annes patty hamburger..unbeatable.
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sasyecats: Anyone have a great Turkey Burger recipe?
I can't eat beef and Grilling season is here, so I need another option.
I can't eat beef and Grilling season is here, so I need another option.
I like to patty out turkey, add some garlic & onion powder, seasonal salt, and black pepper in it, add a dash of Worcestershire sauce and grill and cut up some nice ripe avacados, sprouts and gruyer cheese...heavely! : )
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I used to put Wild Turkey in all of my burgers. 
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Lightly grilled green peppers and onions, melted provolone cheese and a big spoonful of chutney might be nice.
Strange as it sounds, slivers of toasted almonds mixed in with the meat can be good too.
Strange as it sounds, slivers of toasted almonds mixed in with the meat can be good too.
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sasyecats: Anyone have a great Turkey Burger recipe?
I can't eat beef and Grilling season is here, so I need another option.
I can't eat beef and Grilling season is here, so I need another option.
Veggie burger's are best
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sasyecats: Anyone have a great Turkey Burger recipe?
I can't eat beef and Grilling season is here, so I need another option.
I can't eat beef and Grilling season is here, so I need another option.
Gorgonzola and Bacon turkey burger.
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If you don't wish to use all 6 burgers you can also freeze the ones you don't use.Below is a recipe I found online.
BLT Turkey Burger
Serves 6
2 pounds ground turkey
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon fennel seed ground
1 teaspoon cayenne pepper
3 tablespoons puréed roasted pepper
2 tablespoons parsley freshly chopped
2 teaspoons kosher salt
6 sesame seed buns
6 pieces iceberg lettuce
2 vine ripe tomatoes, cut into 6 thin slices
1 small red onion, cut into 6 thin slices
2 tablespoons each ketchup, mustard and mayonnaise
Gently combine first 7 ingredients. Shape into 6 round patties, approximately 1/4 inch thick.
Heat large skillet or griddle to medium-high heat. Cook burgers about 7 minutes per side until cooked though. Toast buns on the griddle, cut side down, just until lightly toasted, about 1 minute. Build burgers with lettuce, tomatoes, onions, ketchup, mustard and mayo and cover with the top bun.
BLT Turkey Burger
Serves 6
2 pounds ground turkey
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon fennel seed ground
1 teaspoon cayenne pepper
3 tablespoons puréed roasted pepper
2 tablespoons parsley freshly chopped
2 teaspoons kosher salt
6 sesame seed buns
6 pieces iceberg lettuce
2 vine ripe tomatoes, cut into 6 thin slices
1 small red onion, cut into 6 thin slices
2 tablespoons each ketchup, mustard and mayonnaise
Gently combine first 7 ingredients. Shape into 6 round patties, approximately 1/4 inch thick.
Heat large skillet or griddle to medium-high heat. Cook burgers about 7 minutes per side until cooked though. Toast buns on the griddle, cut side down, just until lightly toasted, about 1 minute. Build burgers with lettuce, tomatoes, onions, ketchup, mustard and mayo and cover with the top bun.
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Turkey burger, thick sliced bacon and guacamole....oh yeah!!! 
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Some ground beef imported from Turkey
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MovinFWD: Some ground beef imported from Turkey
Well, what did I ask this question for?!? I don't want Turkey burgers for my last meal!
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In response to: Anyone have a great Turkey Burger recipe?
I can't eat beef and Grilling season is here, so I need another option.
I can't eat beef and Grilling season is here, so I need another option.
There are a lot of things you can make on a grill. You can wrap delicate veggie dogs and burgers in foil to grill them.
You can gill all kinds of vegs in foil packets like tomatoes, onions, nushrooms, and whatever you like grilled.
You can make bread in foil. South Africans make stew in special pots. You can make pulled pork.
Or, my dad makes these killer oregano potatoes in foil. You clean a potato, peel it, slice it in thin circles about 1/4 inch wide. Then, you put it in a foil packet with butter, onions, oregano, salt and pepper, and whatever other seasonings you think would be good. Use firm thick foil and the packets need to be openable with salad grabber tongs.
The other great recipe he used to make all the time was sauteed mushroom tops filled with butter. a drop of lemon juice, and lemon pepper. They were plain old mushrooms with the stumps removed. Sounds funky but they were GOOD. I don't remember the exact recipe but I remember a frying pan was used and each upside down mushroom cap got a chunk of butter and some seasoning.
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<---------- The perfect silly burger 
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.. is a veggie burger
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My basic 'mix' is the standard, herbs, egg, breadcrumbs, and flour if needed (no onion as I dont eat onion)
I always put vegemite in my burger mix (for red meat), it adds just that extra 'touch' to the taste :) Also, vegies like grated carrot and zucchini
For pork burgers I add apple sauce to the mix - yummy!
I always put vegemite in my burger mix (for red meat), it adds just that extra 'touch' to the taste :) Also, vegies like grated carrot and zucchini
For pork burgers I add apple sauce to the mix - yummy!
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lilmamma71: I like to patty out turkey, add some garlic & onion powder, seasonal salt, and black pepper in it, add a dash of Worcestershire sauce and grill and cut up some nice ripe avacados, sprouts and gruyer cheese...heavely! : )
I've made something very similar minus the toppings. Not a big avacado fan, I'd have to substitute it with something else.
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Ccincy: If you don't wish to use all 6 burgers you can also freeze the ones you don't use.Below is a recipe I found online.
BLT Turkey Burger
Serves 6
2 pounds ground turkey
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon fennel seed ground
1 teaspoon cayenne pepper
3 tablespoons puréed roasted pepper
2 tablespoons parsley freshly chopped
2 teaspoons kosher salt
6 sesame seed buns
6 pieces iceberg lettuce
2 vine ripe tomatoes, cut into 6 thin slices
1 small red onion, cut into 6 thin slices
2 tablespoons each ketchup, mustard and mayonnaise
Gently combine first 7 ingredients. Shape into 6 round patties, approximately 1/4 inch thick.
Heat large skillet or griddle to medium-high heat. Cook burgers about 7 minutes per side until cooked though. Toast buns on the griddle, cut side down, just until lightly toasted, about 1 minute. Build burgers with lettuce, tomatoes, onions, ketchup, mustard and mayo and cover with the top bun.
BLT Turkey Burger
Serves 6
2 pounds ground turkey
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon fennel seed ground
1 teaspoon cayenne pepper
3 tablespoons puréed roasted pepper
2 tablespoons parsley freshly chopped
2 teaspoons kosher salt
6 sesame seed buns
6 pieces iceberg lettuce
2 vine ripe tomatoes, cut into 6 thin slices
1 small red onion, cut into 6 thin slices
2 tablespoons each ketchup, mustard and mayonnaise
Gently combine first 7 ingredients. Shape into 6 round patties, approximately 1/4 inch thick.
Heat large skillet or griddle to medium-high heat. Cook burgers about 7 minutes per side until cooked though. Toast buns on the griddle, cut side down, just until lightly toasted, about 1 minute. Build burgers with lettuce, tomatoes, onions, ketchup, mustard and mayo and cover with the top bun.
Would like to try this, hope it won't be too spicy for the kids.
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I make a healthy,"diet" burger.
I leave out the meat,bun,mustard,onions,relish..and just eat the lettuce
I leave out the meat,bun,mustard,onions,relish..and just eat the lettuce
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Created: May 2011
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I can't eat beef and Grilling season is here, so I need another option.